EXECUTIVE CHEF II - UNIVERSITY OF MIAMI (WATSCO ARENA)

Chartwells Higher Education, a prominent division of Compass Group USA, is a forward-thinking foodservice provider specializing in revitalizing the dining experience across more than 300 college and university campuses nationwide. Committed to innovation, Chartwells Higher Education transforms traditional campus dining by integrating high-tech, food-infused social environments designed to foster meaningful connections and enrich campus life. This commitment goes beyond serving meals — it’s about creating spaces that support student success and community engagement through exceptional food and service.

The University of Miami's Watsco Arena hosts one of Chartwells' dynamic culinary operations, where they are currently seeking an Executive Chef II. This is a full-time culinary leadership role designed to drive high-end catering and specialized sports and entertainment dining programs. The Executive Chef II will play a pivotal role in menu design, focusing on crafting innovative and carefully executed dishes that elevate guest experiences. With an emphasis on culinary precision and creative menu development, this role is geared towards candidates passionate about both food innovation and operational excellence.

In this leadership position, the Executive Chef II will be responsible for supervising food preparation teams, mentoring chefs and cooks, enforcing culinary and sanitation standards, and budgeting for food costs and labor. The role demands a hands-on approach to managing kitchen operations, ensuring strict adherence to federal, state, and local health regulations, and maintaining rigorous inventory controls. Moreover, the position requires fostering client relationships to align culinary offerings with the University’s expectations, boosting customer satisfaction and repeat business.

Chartwells values associates who are hungry to learn, humble in their approach, and smart in their culinary and leadership skills. They offer a career path that supports professional growth within a diverse and rapidly evolving organization. The position encourages creativity and innovation within the culinary space, providing an opportunity to make a meaningful impact on the dining culture of a prestigious university setting. Candidates will find a supportive and dynamic work environment where their expertise will contribute directly to elevating campus dining experiences and catering excellence.

With over three years of progressive culinary or kitchen management experience, preferably in high-volume environments, and ServSafe certification, ideal candidates will bring expertise in computer literacy and foodservice operations. Chartwells Higher Education supports its employees with a comprehensive benefits package, emphasizing health, wellness, and work-life balance.