EXECUTIVE CHEF II - UNIVERSITY OF MIAMI (WATSCO ARENA)

Chartwells Higher Education is a prominent leader in the foodservice industry, specializing in reinventing the campus dining experience at over 300 colleges and universities across the United States. Known for investing in innovative, high-tech, and food-infused social spaces, Chartwells aims to create vibrant dining environments that foster meaningful interactions and community building among students and faculty. As part of Compass Group USA, a global leader in foodservice and support services, Chartwells prioritizes quality, creativity, and sustainability in its offerings, making it a preferred employer for culinary professionals eager to innovate and grow within a dynamic and inclusive setting.

The Executive Chef II position at the University of Miami Watsco Arena exemplifies Chartwells' commitment to excellence and culinary leadership. This role focuses on managing high-end catering and sports and entertainment dining services, where the selected candidate will be responsible for crafting and executing sophisticated culinary solutions that satisfy diverse and discerning clientele. As a key leader within the dining program, the Executive Chef II will drive menu development with an emphasis on creativity, consistency, and adherence to established culinary standards. Additionally, the role oversees budget management and food costing to ensure financial efficiency and sustainability.

This position is ideal for a culinary professional with a passion for innovation, excellence, and mentorship. The Executive Chef II will directly supervise and mentor a team of chefs, cooks, and other kitchen staff, promoting ongoing training and development to enhance skill sets and maintain high food safety and quality standards. Ensuring compliance with federal, state, and local health regulations is paramount, along with conducting regular audits and maintaining meticulous production and waste logs.

The University of Miami Watsco Arena offers a vibrant environment combining collegiate sports with high-profile entertainment, providing a unique and stimulating culinary landscape for the Executive Chef II to innovate and excel. Chartwells Higher Education encourages candidates who are hungry, humble, and smart to join their team and contribute to elevating dining experiences on campus while developing their careers within a supportive and rapidly growing organization. The role offers significant opportunities for professional growth and advancement, reflecting Chartwells' dedication to nurturing talent and fostering a creative culinary community.

Employment with Chartwells Higher Education is characterized by a commitment to diversity, equity, and inclusion, ensuring all associates are valued and treated fairly. The company supports career development with competitive salary packages and comprehensive benefits, including medical, dental, vision, life insurance, disability coverage, retirement plans, and generous paid time off programs. Executive Chef II positions typically require candidates to have robust culinary management experience, a strong foundation in food safety practices, and the ability to thrive in high-volume, high-pressure environments. This posting highlights the company’s dedication to creating outstanding dining programs while maintaining operational excellence and customer satisfaction in an exciting sports and entertainment venue.