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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Employee shopping program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its commitment to great people, great service, and outstanding results. With a workforce of over 284,000 associates across all 50 states, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues. Their extensive reach and continuous growth in the foodservice industry enable them to shape the market landscape and create innovative opportunities. Compass Group fosters a culture where every individual contributes to the company's legacy and success, encouraging fresh ideas and expertise development to maintain their industry-leading standards. The company prides itself... Show More
Job Requirements
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience
- experience in high-volume foodservice operations
- computer proficiency
- ServSafe certified
Job Qualifications
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- computer proficiency
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- complete and apply daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- enforce federal, state, and local health and sanitation regulations and department procedures
- forecast annual food and labor costs and supervise actual financial results
- foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support efficient dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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