EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA

Chartwells Higher Education is a leading provider of campus dining services, renowned for transforming the on-campus dining experience across more than 300 colleges and universities nationwide. As a division of Compass Group USA, Chartwells is dedicated to innovating food service by creating vibrant, food-infused social spaces that foster connections and enrich campus life. The company is committed to delivering high-quality culinary options while promoting meaningful interactions among students, staff, and faculty members. This mission-driven approach positions Chartwells as a forward-thinking organization focused not only on feeding bodies but also on nurturing hungry minds for long-term student success. Chartwells prides itself on a culture that values diversity, inclusivity, and growth opportunities for its associates, encouraging team members to be hungry, humble, and smart as they embark on their career journeys within the company.

The University of North Florida (UNF), located in Jacksonville, Florida, is a student-focused public university that prides itself on strong academics, personalized learning environments, and a commitment to fostering student success. Since its founding in 1972, UNF has cultivated a diverse and welcoming campus community that promotes collaboration, leadership, and global perspectives. With strong connections to Jacksonville's vibrant business, healthcare, and technology sectors, UNF offers students valuable internship and networking opportunities. This thriving university environment, coupled with the exciting lifestyle offered by Jacksonville, creates an ideal setting for innovative food service operations.

The Retail Food Service Executive Chef II role at the University of North Florida represents a remarkable opportunity within Chartwells Higher Education to lead and innovate in retail culinary operations. This full-time position offers a competitive salary range of $75,000 to $85,000 annually and comprehensive benefits, including medical, dental, vision, 401k, and paid time off (PTO). As a crucial leader in this role, the Executive Chef will oversee culinary operations across eight campus retail locations, comprising three in-house brands and five well-known national brands such as Chick-fil-A, Panda Express, and Qdoba. The position demands a hands-on leader who can plan menus, ensure quality assurance, supervise production, and maintain food safety standards.

Beyond culinary excellence, the role involves managing budgets, controlling food costs, fostering employee development, and building strong client relationships to enhance customer satisfaction and retention. This is a strategic role that requires a blend of creativity, operational expertise, leadership skills, and a passion for delivering exceptional dining experiences. Chartwells' rapid growth trajectory offers significant potential for career advancement, making this position ideal for candidates eager to make an immediate and lasting impact on campus dining. Candidates experienced in high-volume foodservice operations and familiar with leading national brands will find this role especially rewarding.

Joining Chartwells and contributing to the University of North Florida's dynamic retail dining program means being part of a company that values innovation, inclusivity, and the well-being of its associates and customers alike. With Jacksonville's thriving economy, beautiful beaches, and year-round outdoor recreational opportunities, this role combines professional growth with an appealing lifestyle. Chartwells Higher Education embraces equal employment opportunities and is committed to fair and inclusive hiring practices, encouraging applications from qualified individuals seeking to thrive in a supportive and rapidly evolving culinary environment.