EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Chartwells Higher Education is a leading provider of dining services across over 300 college and university campuses nationwide. As part of Compass Group USA, Chartwells is committed to transforming on-campus dining by creating innovative, food-forward social spaces that foster meaningful connections and promote well-being among students and staff. The organization continuously challenges traditional dining concepts by investing in high-tech solutions and fresh culinary approaches. Chartwells prides itself on a culture that values diversity, growth, and creativity, making it an ideal workplace for professionals passionate about food, hospitality, and student success. Employees are offered comprehensive benefits such as medical, dental, vision insurance, retirement plans, and paid time off, reflecting the company’s commitment to their wellbeing.

The Executive Chef II position at the University of Pittsburgh's Peterson Center is a key leadership role within Chartwells Higher Education’s dining services. This is a full-time position with a competitive salary range of $60,000 to $70,000, and it reports directly to the Director of Dining Services. The Executive Chef II is responsible for spearheading culinary innovation, menu development, and preparation within a high-volume, fast-paced campus environment. This role requires a blend of creativity, technical skill, and management expertise to ensure exceptional food quality and customer satisfaction. The Executive Chef II will oversee budgeting, food costing, and inventory, ensuring cost-effective operations while maintaining exceptional culinary standards. Furthermore, they will mentor and supervise a team of chefs, cooks, and culinary staff, fostering professional growth and adherence to health and safety regulations.

This position also demands strong client relationship skills to align dining programs with institutional goals and enhance the overall campus dining experience. The Executive Chef II will employ strategic foodservice management practices and culinary creativity to engage the campus community, promote health-conscious options, and sustain high operational standards. As Chartwells continues to expand, this role presents significant opportunities for career advancement and the chance to contribute directly to shaping the future of dining in higher education. Prospective candidates should anticipate a dynamic, rewarding work environment that supports innovation, collaboration, and continuous learning.