EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC

Morrison Healthcare, a Compass Healthcare company, is a respected leader in healthcare foodservice with over 70 years of experience supporting leading health systems nationwide. With a dedicated team of more than 31,000 professionals—including 1,600 registered dietitians and 1,200 executive chefs—Morrison Healthcare is committed to delivering exceptional culinary, nutritional, and operational expertise. The company fosters a culture that values caring for people, building a sense of belonging, and creating meaningful moments through quality food service. Morrison Healthcare is dedicated to nourishing patients, caregivers, and communities while maintaining the highest standards of detail, quality, and excellence in every meal served. This environment promotes teamwork, responsibility, and helping one another to realize unlimited potential. As an integral part of the Compass Group, Morrison Healthcare emphasizes diversity, equity, and inclusion, ensuring fair treatment of all employees and applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

We are looking to fill the Executive Chef position immediately. This position is an excellent opportunity for an energetic and entrepreneurial culinary professional passionate about making a difference in the lives of people and the community. The Executive Chef will oversee kitchen operations in a healthcare setting, ensuring a safe and sanitary work environment for kitchen staff. The role involves planning regular and modified menus according to established corporate guidelines and directing meal preparation that meets standardized recipes, portioning, and presentation standards. Attention to detail is critical as the Executive Chef will complete and utilize daily production worksheets and waste logs while regularly tasting meals to maintain quality. The position also includes training kitchen staff on food preparation, safe handling, equipment operation, and food safety and sanitation standards based on company policies and regulatory requirements.

Other key responsibilities include establishing and maintaining cleaning and maintenance schedules, managing inventory of food and non-food supplies efficiently, and ensuring compliance with federal, state, and local health and sanitation regulations. The Executive Chef will participate in departmental meetings, staff development programs, and other professional initiatives. This role demands a hands-on approach and involves decisive management of leftover food products following company guidelines. Candidates should be equipped with computer skills including proficiency in Microsoft Office applications, email, and internet usage. The position offers both full-time and part-time opportunities, along with a comprehensive benefits package that supports health, wellness, and financial security. The company also maintains a drug-free workplace and adheres to any required background screenings based on the position's location. Morrison Healthcare encourages applicants to apply continuously as they consider both current and future employment opportunities.