EXECUTIVE CHEF II - Mount Holly, NJ

Morrison Healthcare, a Compass Healthcare company, is a prominent leader in the healthcare food and nutrition services sector, serving over 1,000 hospitals and healthcare systems across the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare harnesses the Power of Food to craft personalized dining experiences tailored to patients and visitors in their cafés. The company's mission is to support the health and healing of its clients through thoughtfully prepared meals and outstanding service. For more than 70 years, Morrison Healthcare has been at the forefront of this industry, leveraging its comprehensive culinary, nutritional, and operational expertise to provide consistent quality and transform the healthcare dining experience. Recognized as one of Modern Healthcare's Best Places to Work since 2012 and honored with Training Magazine's Top 125/APEX Award Training Organization, Morrison Healthcare is committed to excellence in both employee development and patient satisfaction. The company boasts a large network of more than 1,600 registered dietitians and 1,200 executive chefs and prepares over 600 million meals annually, emphasizing quality, nutrition, and safety.

The Executive Chef II position in Mount Holly, NJ, offers a rewarding opportunity for an energetic and entrepreneurial culinary professional to join a respected and innovative company. The role pays between $85,000 and $90,000 per year and is categorized under pay grade 13. The Executive Chef will oversee kitchen operations to ensure a safe, sanitary, and efficient working environment compliant with corporate standards. Responsibilities include directing meal preparation in accordance with company programs and guidelines, as well as establishing and maintaining kitchen schedules, inventory control, and quality controls. This position demands a leader capable of training kitchen staff in food preparation, safe handling procedures, equipment operation, and sanitation requirements. The Executive Chef will also ensure compliance with federal, state, and local health regulations and lead efforts in maintaining cleaning and maintenance routines for kitchen equipment and work areas.

The ideal candidate will possess a minimum of three to five years of progressive culinary or kitchen management experience, with hands-on chef expertise highly valued. Prior experience in high-volume, complex foodservice operations, catering, and institutional cooking will be advantageous. Computer proficiency, including Microsoft Office applications and email communication, is considered essential. ServSafe certification is highly desirable. This role offers a chance to lead a dynamic team in a mission-driven company that values quality, innovation, employee growth, and operational excellence. Morrison Healthcare provides an enriching work environment that supports professional development and a variety of comprehensive benefits. Joining Morrison Healthcare means contributing to an organization that prioritizes healthful foodservice solutions and plays a vital role in the healthcare industry’s ongoing success.