EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SA

Chartwells Higher Education, a prominent dining services provider operating at over 300 colleges and universities across the United States, is dedicated to transforming on-campus dining experiences into vibrant, food-infused social spaces that foster meaningful connections and interactions. With a mission to feed hungry minds and prepare students for academic success, the company prides itself on innovation and excellence in service. Chartwells invests in high-tech solutions and culinary creativity to redefine traditional dining norms, presenting an exciting workplace for employees who are passionate about food and community engagement. The organization values diversity and encourages career growth, offering a supportive environment that nurtures both personal and professional development.

The Executive Chef II role at Chartwells Higher Education in San Bernardino, California, is a pivotal leadership position responsible for managing all aspects of kitchen operations. Reporting directly to the General Manager, the Executive Chef II oversees menu planning, food preparation, staff training, and ensures adherence to safety and sanitation standards, all while maintaining high-quality culinary standards that align with company guidelines. This role offers a competitive salary range of $85,000 to $125,000 annually, along with comprehensive benefits including medical, dental, and vision insurance, a 401K retirement plan, paid time off, and up to 15% monthly manager cellular stipend.

As the Executive Chef II, candidates will engage in planning regular and modified menus following established corporate guidelines, ensuring recipes and portion controls meet standardized expectations, and conducting taste evaluations to maintain quality. The role demands oversight of inventory management, implementation of cleaning and maintenance schedules, and compliance with federal, state, and local health regulations and sanitation protocols. A hands-on, entrepreneurial culinary professional with a passion for excellence will thrive in this position, leading kitchen staff in food preparation techniques, food safety, and equipment operation. This role is well-suited for an energetic individual with strong culinary management experience seeking to contribute to a dynamic, food-forward organization committed to innovation and quality in higher education dining.