EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO

Located in Boise, Idaho, Chartwells Higher Education is part of Compass Group USA, a leader in foodservice management across more than 300 colleges and universities nationwide. Chartwells Higher Education is committed to transforming the on-campus dining experience by integrating innovative, food-forward social environments that encourage connection and foster community among students and staff. The company focuses on serving quality, nutritious meals while promoting sustainability, diversity, and inclusion in all aspects of its operations. With a culture that values teamwork, growth, and continuous learning, Chartwells offers a vibrant workplace for those passionate about culinary arts and foodservice management.

The Executive Chef II position at Chartwells Higher Education is an exciting opportunity for a motivated culinary professional to lead kitchen operations within a dynamic college dining environment. This leadership role demands a blend of creativity, operational expertise, and management skills to ensure that meals meet the highest standards of quality and safety. As Executive Chef II, you will oversee food preparation and production activities, enforce strict compliance with health, safety, and sanitation guidelines, and train kitchen staff to build a cohesive and efficient team. Your responsibilities will include menu planning, inventory management, and maintaining kitchen cleanliness and equipment standards. This position is ideal for an entrepreneurial culinary expert who thrives in high-volume, complex food service settings and enjoys mentoring others while creating exceptional dining experiences. Chartwells values associates who are humble, hungry, and smart, and this role perfectly complements that ethos by offering a career path within a diverse and forward-thinking organization committed to growth and success.