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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, recognized for its commitment to excellence in food service and hospitality management. Operating as a dynamic and innovative company, Flik has carved a niche for itself by employing passionate culinary professionals and fostering a culture where its associates thrive and excel. With its robust training programs and focus on growth, Flik stands out as an employer that values the development and satisfaction of its team members. The company operates across multiple regions including Rhode Island, Massachusetts, and New Hampshire, providing diverse opportunities within its hospitality services.
The Execut... Show More
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Job Requirements
- Must have A.S. degree or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- hands-on chef experience required
- extensive knowledge of food safety and sanitation regulations
- ability to manage kitchen staff and operations effectively
- proficiency in Microsoft Office and related software
- strong leadership and communication skills
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure that kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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