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EXECUTIVE CHEF I ( ST JOSEPH MEDICAL CENTER) BELLINGHAM WA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare, a subsidiary of Compass Healthcare, stands as a prominent leader in the healthcare food and nutrition services industry. Serving over 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare has established a sterling reputation built on more than 70 years of dedicated service. The company employs over 31,000 associates nationwide and is committed to delivering personalized dining experiences that enhance patient care and promote healthful living through the Power of Food. Morrison Healthcare not only manages patient meals but also operates numerous cafés within healthcare facilities, ensuring a comprehensive approach to nutrition and culinary excellence. Recognized... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Proven hands-on chef expertise
- Knowledge of food safety and sanitation standards
- Proficiency in inventory management and food cost controls
- Strong leadership and staff training skills
- Ability to comply with federal, state and local health regulations
- Computer skills including Microsoft Office suite
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- Experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- Willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available
- Makes all decisions regarding utilization of leftover food products staying within company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Follows facility, department and company safety policies and procedures including occurrence reporting
- Participates and attends departmental meetings, staff development and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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