Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $32.25 - $37.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
retirement plans
Tuition Reimbursement
Employee Assistance Programs
Paid Time Off

Job Description

Brightview Senior Living is a leading company in the healthcare and hospitality sector, specializing in senior living communities that prioritize exceptional care and quality of life for their residents. The company is widely recognized for its dedication to excellence, fostering a supportive and inclusive environment where professional growth and personal development are deeply valued. Brightview has established itself as a renowned name within the foodservice industry, particularly in providing vibrant dining experiences crafted by talented culinary professionals. Their strong commitment to innovation and heartfelt service creates a dynamic workplace where employees are encouraged to make a meaningful impact every day.

At Brightview Senior Living, they are currently seeking a skilled and passionate Chef to join their culinary team. This role offers an exciting opportunity for culinary experts who thrive in a high-volume, customer-oriented dining setting. The position involves designing delicious menu items that not only please the palate but also enhance the distinctiveness of each dining venue and community event within the organization. The Chef will have the opportunity to showcase their culinary talent by creating specialty dishes that differentiate Brightview’s dining experience.

In this role, you will inspire, train, and coach a team of culinary professionals, promoting a positive team approach in every aspect of kitchen operations. Preserving the quality of food preparation is essential, so maintaining strict adherence to food safety protocols, including HACCP guidelines, is a key responsibility. The ability to oversee storage, handling, and preparation processes to ensure the freshest and safest meals are served is critical to success in this position.

The salary range for this role is competitive, offering between USD $32.25 and USD $37.00 per hour. This compensation reflects the candidate’s level of experience, qualifications, certifications, and other relevant factors. Beyond monetary compensation, Brightview provides an extensive benefit program that underscores their commitment to employee well-being, including health and dental insurance, retirement plans, tuition reimbursement, and employee assistance programs.

Brightview Senior Living is proud to be an equal opportunity employer that embraces diversity of thought, experience, and background. The company fosters a culture where all team members feel valued and empowered to contribute their unique perspectives. This position also complies with Massachusetts state laws, assuring fair and lawful employment practices.

By joining Brightview, you will be part of a remarkable team dedicated to delivering an outstanding culinary experience while making a positive impact in the lives of senior residents. This role is ideal for chefs who enjoy seeing their creations bring joy to others and who are motivated to lead and mentor a team within a thriving, people-focused community. With Brightview’s comprehensive benefits, inclusive work environment, and commitment to professional advancement, this Chef role presents a rewarding career opportunity for culinary professionals committed to excellence and heartfelt service.

Job Requirements

  • High school diploma or equivalent
  • minimum 4 years of experience in culinary roles
  • ServSafe certification
  • supervisory or leadership experience
  • ability to work in a fast-paced, high-volume environment
  • knowledge of food safety and handling procedures
  • strong communication and team leadership skills

Job Qualifications

  • Experience as a talented chef in a customer-oriented, high-volume dining venue
  • natural leadership ability with 4+ years in a supervisory role
  • possession of ServSafe certification
  • strong culinary skills and creativity
  • ability to manage multiple priorities while producing high-quality food
  • passion for delivering excellent customer service

Job Duties

  • Design delectable menu items that are pleasing to the pallet
  • create specialty items that differentiate each dining venue and community event
  • inspire, train and coach the culinary team, promoting a positive team approach
  • ensure food preparation, storage and handling meet safety protocols including HACCP
  • oversee meal freshness and quality
  • manage multiple priorities in a high-volume dining setting
  • maintain ServSafe certification and compliance

Job Criteria

Experience

Mid Level (3-7 years)


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