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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $82,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, widely recognized for redefining the guest experience through innovative culinary and service offerings. As a market leader, Levy operates an extensive portfolio that includes award-winning restaurants and iconic venues such as sports arenas, zoos, theaters, cultural institutions, and convention centers. High-profile events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various professional sports All-Star Games further testify to Levy's industry prominence. Awarded as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best... Show More
Job Requirements
- 5+ years leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in social media preferred
Job Qualifications
- 5+ leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Supporting efforts to drive revenue by participating in social media activities
- Overseeing equipment maintenance routines
- Ensuring the creation of appropriate par levels in line with sales forecasts
- Creating and distributing team members schedules in line with revenue forecasts
- Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
- Creating menu build diagrams
- Maintaining recipe specifications, partnering with the purchasing team to update based on product availability and pricing
- Overseeing all routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- Creating customized group sales/event menus in partnership with the sales teams
- Setting standards for chef table setups
- Creating prep sheets and line layout diagrams to ensure consistent and efficient food production
- Delivering training and coaching to team members on menu and culinary skills
- Managing team member breaks to ensure well-being
- Attending location management team meetings to build cross-department collaboration
- Delivering pre-shift meetings to set event tone
- Conducting progressive discipline to address performance issues
- Completing onboarding and orientation for new culinary team members
- Ensuring high standards in food ordering, delivery, prep, transportation, and service in line with Levy’s sanitation and safety Core Signatures
- Responding to communications in a timely manner
- Ensuring calorific analysis on all menu items per FDA guidelines
- Partnering with purchasing and operations teams to prevent product loss
- Participating in community outreach programs
- Managing support travel for team members
- Managing culinary department budget
- Performing other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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