EXECUTIVE CHEF I

Levy is a pioneering leader in the sports and entertainment hospitality industry, widely recognized for redefining the guest experience through innovative culinary and service offerings. As a market leader, Levy operates an extensive portfolio that includes award-winning restaurants and iconic venues such as sports arenas, zoos, theaters, cultural institutions, and convention centers. High-profile events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various professional sports All-Star Games further testify to Levy's industry prominence. Awarded as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes, Levy is committed to fostering an inclusive environment where diverse perspectives fuel exceptional experiences and continuous improvement. The company emphasizes a culture where employees can bring their authentic selves to work, enjoy equal opportunity, and thrive through professional growth.

Positioned within this dynamic company, the Executive Chef role at Covenant Health Park is critical in steering all culinary-related aspects, emphasizing the centrality of food in elevating the guest experience. This role commands an experienced culinary leader who possesses strong coaching skills and commercial acumen to inspire and manage the kitchen team effectively. With a salary range of $77,000 to $82,000 and a pay grade of 14, the Executive Chef leads with vision and operational excellence. The role includes setting menu standards, overseeing food safety and sanitation, controlling costs, collaborating cross-functionally with purchasing and finance teams, and leveraging social media to promote culinary offerings. This is a full-time leadership opportunity where the chef is regarded as the face of Levy on social channels and internal operations.

As the culinary visionary, the Executive Chef manages menu development aligned with food trends, manages recipe and menu specifications, oversees kitchen operations from maintenance to staffing logistics, and drives programs to enhance team performance and guest satisfaction. Additionally, the Executive Chef interfaces with regional and home office culinary teams to innovate food experiences, supports community outreach initiatives, and ensures compliance with health and safety standards. This role also entails direct responsibility for budget management and culinary team development through training, coaching, and performance management. It is essential for the candidate to have extensive leadership experience in culinary settings, an understanding of financial and operational metrics, and proficiency with digital tools and social media platforms. Levy values a passion for hospitality, food, and retail along with excellent interpersonal and stakeholder skills. This role offers an exciting opportunity to shape food service delivered to large-scale events and high-profile venues, contributing directly to Levy’s reputation for excellence and innovation in hospitality.