Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,900.00 - $94,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint, Support Services, is a highly respected provider of customer-focused support services specialized in healthcare settings. The company operates with a team of dedicated and talented professionals who excel in various essential services such as healthcare housekeeping, laundry processing management, patient transportation, and food service. TouchPoint is known for its commitment to quality, exceptional customer service, and delivering unequivocal results that ensure the best outcomes for their clients. As a subsidiary of Compass Group USA, TouchPoint benefits from a legacy of excellence and a comprehensive support network, empowering its associates to perform at their highest potential. With a strong emphasis on nurturing talent and upholding rigorous standards, TouchPoint fosters a work environment that values professionalism, innovation, and continuous improvement, particularly in the healthcare support services arenas.
The role of Executive Chef at TouchPoint is pivotal, leading all kitchen operations within a 180-bed hospital environment. This position demands a hands-on, energetic culinary leader who thrives in a structured healthcare facility and is committed to maintaining a safe, sanitary, and efficient work environment. The Executive Chef will oversee the preparation and direct preparation of high-quality meals that adhere strictly to corporate programs, nutritional guidelines, and regulatory standards. This ensures patient and staff meals are not only nourishing but also comply with health and safety protocols. This role is suited for someone with substantial culinary management experience, capable of planning diverse menus, enforcing recipe standardization, managing inventory, and maintaining kitchen hygiene and equipment. The Executive Chef will collaborate closely with other departments, ensuring compliance with all relevant food service legislation and company policies, and contributing to staff development through training and professional growth opportunities. This is an outstanding opportunity for a culinary expert who seeks to make a tangible difference in healthcare food service operations while benefiting from the extensive resources and support of a leading organization. The employment type, while not explicitly stated, is full-time, reflecting the comprehensive management responsibilities and commitment required for success in this position.
The role of Executive Chef at TouchPoint is pivotal, leading all kitchen operations within a 180-bed hospital environment. This position demands a hands-on, energetic culinary leader who thrives in a structured healthcare facility and is committed to maintaining a safe, sanitary, and efficient work environment. The Executive Chef will oversee the preparation and direct preparation of high-quality meals that adhere strictly to corporate programs, nutritional guidelines, and regulatory standards. This ensures patient and staff meals are not only nourishing but also comply with health and safety protocols. This role is suited for someone with substantial culinary management experience, capable of planning diverse menus, enforcing recipe standardization, managing inventory, and maintaining kitchen hygiene and equipment. The Executive Chef will collaborate closely with other departments, ensuring compliance with all relevant food service legislation and company policies, and contributing to staff development through training and professional growth opportunities. This is an outstanding opportunity for a culinary expert who seeks to make a tangible difference in healthcare food service operations while benefiting from the extensive resources and support of a leading organization. The employment type, while not explicitly stated, is full-time, reflecting the comprehensive management responsibilities and commitment required for success in this position.
Job Requirements
- Associate degree or equivalent professional experience
- 3-5 years of progressive culinary or kitchen management experience
- Experience in high-volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Strong knowledge of food trends, quality standards, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office applications
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent professional experience
- 3-5 years of progressive culinary or kitchen management experience
- Experience in high-volume, complex foodservice operations strongly preferred
- Institutional and batch cooking experience required
- Extensive catering experience a plus
- Hands-on chef experience required
- Strong knowledge of food trends, quality standards, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools
- ServSafe certification highly desirable
Job Duties
- Plan and execute regular and modified menus in accordance with established guidelines
- Ensure strict adherence to standardized recipes, portion control, and presentation standards
- Complete and utilize daily production worksheets and waste logs
- Train and develop kitchen staff on food preparation, equipment use, food safety, and sanitation
- Establish and maintain cleaning and preventative maintenance schedules for all kitchen areas and equipment
- Manage food and non-food inventory to meet operational needs while staying within budget guidelines
- Oversee proper utilization of leftover food in compliance with company policies
- Ensure compliance with all federal, state, and local health and sanitation regulations, including successful completion of health department and third-party audits
- Follow all facility, department, and company safety policies, including incident and occurrence reporting
- Participate in departmental meetings, staff development, and professional training programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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