Executive Chef - Hilton Des Moines Downtown

Hilton is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through its portfolio of world-class hotel brands. With a rich history of welcoming over 3 billion guests worldwide, Hilton embodies a mission to fill the earth with the light and warmth of hospitality. The company has received prestigious accolades for its outstanding workplace culture, including repeated listings on the World's Best Workplaces by Great Place to Work and Fortune. Hilton fosters an inclusive and supportive environment where team members are valued, developed, and empowered to succeed in their careers. Joining Hilton means becoming part of a team that prioritizes integrity, leadership, teamwork, ownership, and a strong focus on the present moment to make a lasting positive impact. Hilton offers unmatched perks and benefits to its employees, including generous paid time off, health and welfare benefits, personalized caregiving support, and employee stock purchase programs, among others. These benefits highlight Hilton’s dedication to the wellbeing and financial security of its team members, helping them thrive both personally and professionally.

The Executive Chef at Hilton plays a pivotal role in the culinary success of the hotel by leading all kitchen operations and ensuring the delivery of high-quality meals that contribute to memorable guest experiences. This position requires overseeing the preparation and production of meals with strict attention to food quality, presentation, cost controls, and profitability. The Executive Chef collaborates closely with the Food and Beverage Director to innovate and enhance menu offerings, incorporating current food trends and regional tastes to delight guests and attract diverse clientele. A key responsibility is engaging directly with guests to assess satisfaction and implement continuous improvements in the dining experience. Financial oversight is critical, as the Executive Chef manages budget forecasting and reporting to align culinary operations with the hotel’s business goals. Additionally, the role involves optimizing kitchen workflows and systems to ensure smooth and efficient operations and cultivating a motivated, high-performing team through effective performance management and professional development programs. Compliance with health, safety, sanitation, and alcohol awareness regulations is strictly upheld to ensure the wellbeing of guests and staff. Hilton’s Executive Chef benefits from joining a company that truly values hospitality as more than just a service—it’s a passion to spread warmth and light through every guest interaction and team relationship. With Hilton’s extensive support and award-winning culture, an Executive Chef is positioned for career growth and personal fulfillment in the dynamic hospitality industry.