Executive Chef - Hilton Austin

Hilton Austin is a distinguished full-service hotel located in the heart of downtown Austin, Texas. Adjacent to the Austin Convention Center, the property stands 31 stories tall and offers 801 guest rooms, three diverse food and beverage outlets, and an impressive 60,000 square feet of flexible meeting space. Known for its blend of modern amenities and exceptional service, Hilton Austin stands as a premier destination for travelers seeking luxury, convenience, and a vibrant connection to the unique culture of Austin. The hotel’s central location places guests in close proximity to the city’s renowned entertainment venues, art galleries, culinary hotspots, and beautiful outdoor experiences, making it a hub for both business and leisure visitors. The establishment prides itself on its commitment to hospitality excellence, diversity, and community engagement, creating an inspiring workplace and guest environment alike.

The Executive Chef role at Hilton Austin is an exciting leadership opportunity within an award-winning culinary team. This position requires a visionary and dynamic culinary professional passionate about creating exceptional dining experiences and developing innovative culinary programs that reflect both current food trends and regional tastes. The Executive Chef will play a crucial role in shaping the hotel's culinary direction by overseeing all kitchen operations across the hotel's outlets and banquet services, ensuring the highest standards of food quality, safety, presentation, and guest satisfaction.

This role demands strong leadership skills with an emphasis on team development, training, and mentorship to cultivate a proficient and motivated culinary staff. The Executive Chef will also interact with guests and clients to receive feedback and continuously improve offerings. Compliance with all health, safety, sanitation, and alcohol awareness regulations is a vital responsibility, alongside managing the financial aspects of the culinary operation including budgeting, forecasting, and cost control to ensure profitability.

Hilton Austin looks for an Executive Chef with 3 to 5 years of experience in upscale hotels, fine dining specialty restaurants, or high-volume banquet kitchens, with union experience considered a plus. The successful candidate is expected to be a proactive leader with exceptional communication skills, a passion for culinary arts, and a commitment to Hilton’s core values including hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. This role offers the chance to be part of a globally recognized brand known for its dedication to Quality, Productivity, Dependability, Customer Focus, and Adaptability.

As part of the Hilton family, the Executive Chef will join a workplace culture celebrated as the #1 Best Company To Work For in the U.S. and recognized for its commitment to supporting women in the workplace for five consecutive years. Hilton offers comprehensive benefits designed to foster personal and professional growth, with programs supporting mental and physical wellbeing, career advancement opportunities, and an inclusive environment. Benefits such as health insurance, daily pay access, career development programs, and paid time off highlight the company’s dedication to its Team Members' success and satisfaction. Overall, this position is ideal for a culinary leader ready to make a significant impact in a thriving hotel environment located in one of the most dynamic cities in the country.