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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
PTO
sick days
401(k)
bonus
Relocation assistance
Dining Discounts
Job Description
We are an esteemed restaurant group based in South Florida, renowned for our commitment to operational excellence and delivering exceptional dining experiences. Our establishments are known for their dynamic, high-volume environments, and we pride ourselves on crafting memorable culinary journeys that delight our guests. Our team is passionate about quality, consistency, and innovation, setting the standard for the hospitality industry in our region and beyond.
We are currently seeking an Executive Chef to lead the kitchen operations at one of our high-profile, high-volume restaurants. This role is pivotal in maintaining the restaurant's reputation for excellence while driving the culinary vi... Show More
We are currently seeking an Executive Chef to lead the kitchen operations at one of our high-profile, high-volume restaurants. This role is pivotal in maintaining the restaurant's reputation for excellence while driving the culinary vi... Show More
Job Requirements
- 3 plus years as executive chef in standalone full-service restaurants
- strong operations management background with proven systems implementation
- excellent leadership skills with the ability to delegate and hold teams accountable
- experience managing high-volume kitchen operations
- comfortable in high-profile environments with media exposure
- mediterranean cuisine experience strongly preferred
- stable work history demonstrating long-term commitment
- bilingual preferred spanish english
Job Qualifications
- 3 plus years as executive chef in standalone full-service restaurants
- strong operations management background with proven systems implementation
- excellent leadership skills with the ability to delegate and hold teams accountable
- experience managing high-volume kitchen operations
- comfortable in high-profile environments with media exposure
- mediterranean cuisine experience strongly preferred
- bilingual preferred spanish english
- stable work history demonstrating long-term commitment
Job Duties
- Lead all back-of-house operations for a high-volume high-profile restaurant
- build and maintain strong kitchen systems focused on organization cleanliness and consistency
- manage and develop the kitchen team through effective delegation and accountability
- oversee p&l management including food costs labor and inventory control
- execute mediterranean-inspired cuisine with quality and consistency
- maintain equipment and ensure proper kitchen maintenance protocols
- collaborate with restaurant leadership on operational goals and menu execution
- represent the restaurant professionally in media interactions and public-facing situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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