Executive Chef - High-Volume Culinary Operations

SkyChefs is a renowned leader in the culinary industry, with a rich history dating back to 1942. Specializing in partnering with major airlines and retailers, SkyChefs operates across 43 sites in the United States, delivering millions of meals with a commitment to culinary excellence, operational precision, and outstanding customer service. The company places a strong emphasis on innovation, quality, and fostering a collaborative work environment where employees can thrive and advance their careers. As a global foodservice pioneer, SkyChefs continually invests in its workforce, ensuring each team member has the opportunity to grow professionally while contributing meaningfully to its mission of delivering exceptional dining experiences across the aviation and retail sectors.

The Executive Chef position at SkyChefs is a pivotal leadership role designed for a professional adept at managing high-volume culinary operations. Situated near Portland International Airport, this role commands a large-scale kitchen operation serving over a dozen airline clients and supported by a team of approximately 300 employees. The selected Executive Chef will oversee all aspects of food production, focusing on consistency, quality, and operational efficiency while driving innovation in menu development and process optimization. This position is ideal for a culinary leader passionate about developing large teams, maintaining rigorous safety and hygiene standards, and advancing culinary standards on a large scale.

Offered as a full-time, on-site role with a competitive salary range from $82,816.49 to $103,520.61, this Executive Chef position promises an engaging and challenging career filled with opportunities to lead a dynamic team in a fast-paced production environment. Candidates will be responsible for managing budgets, inventory control, ensuring compliance with food safety regulations such as HACCP, and cultivating a culture of excellence and teamwork. In addition to culinary leadership, the role involves direct interaction with clients, participating in menu presentations, and mentoring staff to uphold SkyChefs' high standards.

This role is unique in that it extends beyond traditional kitchen management; it emphasizes precision, process improvement, and the ability to scale quality across multiple operations. SkyChefs values leaders who can implement effective systems that enhance productivity and quality while fostering an inclusive environment. The company supports its employees with comprehensive benefits that include medical, dental, and vision coverage from the first day, employer-paid life insurance, a 401(k) plan with company match, paid vacation and holidays, tuition reimbursement, free meals, and on-site parking. Furthermore, SkyChefs promotes career development within a large global network, making it an exceptional place for culinary professionals seeking to elevate their careers in high-volume culinary operations.