Executive Chef - Healthcare Dining Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Relocation assistance

Job Description

Compass Healthcare is a distinguished provider of healthcare services based in Birmingham, Alabama. Known for its commitment to quality and compassion, Compass Healthcare delivers a range of medical and support services designed to improve the health and well-being of patients. The organization values innovation, patient-centered care, and operational excellence, striving to maintain a supportive and dynamic work environment for its team members. With a solid reputation in the healthcare sector, Compass Healthcare continues to expand its services and enhance its community outreach efforts.

We are currently seeking an experienced and motivated Executive Chef to join Compass Healthcare in Birmingham, AL. This pivotal role involves leading all culinary operations, menu development, and staff management to ensure the highest culinary standards are met across the organization. The Executive Chef will play a critical role in crafting nutritious, appealing, and diverse menu options that cater to the specific dietary needs of patients and staff alike. Candidates must possess a culinary degree and have several years of management experience. Strong leadership skills are essential to guide and inspire the culinary team, oversee daily kitchen operations, manage inventory, and maintain strict food safety protocols. The role offers a competitive salary range of $85,000 - $95,000 and potential relocation assistance for qualified candidates. Compass Healthcare provides a comprehensive benefits package that includes medical, dental, vision, and retirement plans, ensuring the well-being and satisfaction of its employees. This position is ideal for a food service professional eager to make a meaningful impact within the healthcare industry, contributing to the overall patient care experience by delivering exceptional culinary services.

Job Requirements

  • culinary degree
  • several years of management experience
  • strong leadership skills
  • knowledge of food safety standards
  • ability to work in a healthcare environment

Job Qualifications

  • culinary degree
  • several years of management experience
  • strong leadership skills
  • knowledge of food safety regulations
  • ability to develop menus catering to diverse dietary needs

Job Duties

  • lead culinary operations
  • develop and design menus
  • manage kitchen staff and schedules
  • ensure compliance with food safety standards
  • oversee inventory and purchasing
  • maintain high culinary standards
  • collaborate with healthcare teams to meet patient dietary needs

Job Criteria

Experience

Expert Level (7+ years)


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