Job Overview
Benefits
Comprehensive Health/Dental/Vision Insurance
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability, life and accident insurance
Tuition Reimbursement
Employee Referral Program
Pet insurance
discounts: Hotels, Travel, Tickets, Restaurants
Job Description
The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff.
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