Executive Chef - Green Bay, WI

Canteen is a renowned corporate dining and catering company dedicated to enhancing the workplace experience by combining food, service, and industry-leading technology. As a member of Compass Group USA, Canteen provides a wide range of foodservice solutions including markets, office coffee and snacks, unattended retail, and culinary services. The organization focuses on fostering a supportive and inclusive environment for its employees, emphasizing growth, opportunity, and excellence. Canteen is committed to promoting work-life balance by offering a standard Monday through Friday schedule, along with comprehensive benefits and opportunities for career advancement. The company supports diversity and inclusion and is an equal opportunity employer, ensuring fair treatment for all applicants and associates regardless of race, gender, age, disability, veteran status, or other protected classifications. Through their dedication to innovation and customer service, Canteen continues to transform the corporate dining industry with a focus on quality, safety, and efficiency.

The role of Executive Chef at Canteen is a key leadership position responsible for overseeing kitchen operations and delivering exceptional corporate dining and catering experiences. This role involves managing all aspects of the culinary process, from planning menus and adhering to standardized recipes to training kitchen staff and ensuring compliance with health and safety regulations. The Executive Chef will lead a dynamic team in a fast-paced, service-driven environment, ensuring that every meal meets the highest standards of quality, presentation, and food safety. Candidates in this role must be entrepreneurial with hands-on chef experience and a strong understanding of food trends, catering techniques, and cost control measures. The position offers a competitive salary range of $62,000 to $67,000 per year, with an additional yearly bonus opportunity, reflecting the company’s commitment to rewarding excellence. Joining Canteen means becoming part of a team that values passion, collaboration, and continuous professional development, with numerous benefits such as medical, dental, and vision insurance, paid time off, retirement plans, and wellness programs. This role is ideal for culinary professionals who thrive on innovation, leadership, and the chance to grow within a leading foodservice company.