Executive Chef - FT - Days - MHP

Memorial in Pembroke Pines, Florida, is a leading healthcare institution committed to enhancing the health, well-being, and overall quality of life for every patient under its care. Known for providing exceptional medical services combined with compassionate care, Memorial prioritizes patient-centered practices and strives to create an outstanding experience for patients and their families. As a cornerstone of the community, Memorial fosters an environment where innovation, dedication, and respect converge to support both patients and healthcare professionals alike.

This job opening is for an Executive Chef position responsible for overseeing all food production and purchasing activities within the facility's kitchen. The Executive Chef will lead and manage the kitchen team, ensuring high standards of culinary excellence while maintaining compliance with health and safety regulations. This role entails developing departmental budgets, implementing policies related to food production, inventory management, sanitation, and purchasing, as well as training and evaluating kitchen staff. A critical aspect of the position involves ensuring food safety by enforcing Hazard Analysis and Critical Control Point (HACCP) procedures and departmental guidelines.

The Executive Chef will also collaborate across departments to review menus and special orders, create standardized recipes, and coordinate food preparation schedules to meet service objectives. They will oversee the production of meals, ensuring quality and timeliness that aligns with the high standards expected in a healthcare setting. Coordination with external vendors and personnel is required to facilitate catering for special events, ensuring seamless execution that supports both patient and family-centered care.

This full-time role demands at least five years of culinary management experience and a culinary training program completion, along with a high school diploma or equivalent. The position involves working in high-pressure situations, requiring critical thinking, sound judgment, and the ability to independently resolve challenges. The Executive Chef must uphold the Memorial Experience by providing excellence in food service, promoting a safe kitchen environment, and fostering a positive workplace culture.