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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Memorial in Pembroke Pines, Florida, is a leading healthcare institution committed to enhancing the health, well-being, and overall quality of life for every patient under its care. Known for providing exceptional medical services combined with compassionate care, Memorial prioritizes patient-centered practices and strives to create an outstanding experience for patients and their families. As a cornerstone of the community, Memorial fosters an environment where innovation, dedication, and respect converge to support both patients and healthcare professionals alike.
This job opening is for an Executive Chef position responsible for overseeing all food production and purchasing activities within the facility's kitchen. ... Show More
This job opening is for an Executive Chef position responsible for overseeing all food production and purchasing activities within the facility's kitchen. ... Show More
Job Requirements
- High school diploma or equivalent
- Completion of culinary training program
- Minimum 5 years culinary management experience
- Ability to work with minimal supervision
- Ability to work in stressful environment
- Critical thinking skills
- Decisive judgment abilities
Job Qualifications
- High school diploma or equivalent
- Completion of culinary training program
- Minimum of 5 years culinary management experience
- Strong critical thinking and decision-making skills
- Knowledge of HACCP standards and kitchen sanitation
- Ability to work independently and in stressful environments
- Effective leadership and communication skills
Job Duties
- Oversee all food production and purchasing activities
- Manage and evaluate kitchen staff performance
- Develop and implement policies for production, purchasing, sanitation, and inventory management
- Enforce compliance with HACCP and food safety guidelines
- Review menus and develop standardized recipes
- Coordinate food preparation schedules and special event catering
- Collaborate with multiple departments and external vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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