Executive Chef, Frannie & The Fox

Frannie & the Fox is a uniquely clever, comfortable, and cool dining establishment that encapsulates the vibrant culinary spirit of Emeline's three-meal-a-day experience. This restaurant offers a decidedly 'foodie' experience that is approachable and never pretentious, emphasizing meaningful connections that develop through conversation and shared meals. Frannie & the Fox belongs to the esteemed Makeready collection, known for fostering imaginative and hospitable environments where passion for food meets exceptional service. Their approach centers on creating an inclusive atmosphere where guests can relax, relish, and experience culinary creativity with every visit.

At the heart of this dynamic restaurant, the role of Executive Chef is pivotal. This role entails complete leadership and control over the culinary operations, ensuring every plate that leaves the kitchen exemplifies excellence in preparation, safety, and presentation. The Executive Chef not only leads the kitchen team but also embodies the vision and standards that propel the restaurant’s culinary identity. They are responsible for aligning the culinary staff around the collective ambition to deliver exceptional food and to create collaborative, supportive teamwork among hospitalitarians.

As 'the chief' of the kitchen, the Executive Chef drives the development and mentoring of culinary professionals, shaping their skills and fostering a culture of continuous improvement. This role includes planning and directing all food preparation and culinary activities, crafting innovative menus that uphold the restaurant’s commitment to quality, and ensuring food and labor costs are effectively managed. Attention to detail is paramount, with the Executive Chef giving every dish the final touch before it reaches guests. Moreover, ensuring impeccable food safety practices through implementation and documentation of relevant programs is a critical responsibility.

This leadership position requires a visionary mindset combined with hands-on expertise. The Executive Chef collaborates closely with the Food & Beverage General Manager and other stakeholders to guarantee an impeccable guest experience. Candidates must bring prior experience as an Executive Chef and exhibit strong leadership presence, excellent food handling skills, and a sharp eye for emerging food trends that can be tailored to the restaurant's unique concept. The role is not only about cooking but about inspiring a team and iteratively enhancing culinary offerings to stay ahead in an ever-evolving gastronomic landscape.

Frannie & the Fox, through the Makeready network, proudly offers its team members a compelling package of benefits designed to support health, happiness, and well-being. From accommodating paid time off to comprehensive medical, dental, and vision plans, alongside maternity and paternity leave, pet insurance, company-matched dependent care, 401k plans, and even student loan repayment programs, the establishment commits to investing in their people. The company culture thrives on guiding principles that promote teamwork, integrity, and inclusion.

Furthermore, Makeready LLC and its affiliated entities maintain a deeply rooted commitment to diversity and inclusion. They promote an equitable and supportive workplace where every team member is encouraged to bring their authentic self to work and succeed based on merit and performance without discrimination. It’s an environment where creativity, respect, and excellence flourish, driven by the shared passion of its people. The Executive Chef at Frannie & the Fox joins not just a restaurant but a community dedicated to culinary artistry, outstanding guest experiences, and meaningful professional growth, in a company that champions its greatest asset – its team.