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EXECUTIVE CHEF - Food Service - Lansing Public School District, MI
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider specializing in nutrition and dining solutions for K-12 educational institutions across the United States. With more than 16,000 associates serving over 4,500 schools, including large public institutions, small charter, and private schools, the company is dedicated to creating custom dining programs that make students happier and healthier. Chartwells K12 leverages decades of experience in foodservice, education, and operational excellence supported by a team of culinary, nutrition, wellness, and sustainability experts. Their mission is to provide nutritious, high-quality meals that children enjoy and that support their overall wellness and academic success. The company prides... Show More
Job Requirements
- high school diploma or equivalent
- minimum of three years of culinary or kitchen management experience
- hands-on chef experience
- knowledge of safety and sanitation regulations
- ability to train and lead culinary teams
- proficiency with computers including Microsoft Office
- ServSafe certification preferred
- ability to comply with all health and safety regulations
- excellent communication skills
- availability to work flexible schedules including early mornings and some evenings
Job Qualifications
- associate degree or equivalent experience preferred
- minimum of three plus years of progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience a plus
- experience in high volume, complex foodservice operations highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate in departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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