Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Job Description
Atlantis Casino Resort Spa is a premier luxury gaming and hospitality destination located in Reno, Nevada. Renowned for its sophisticated atmosphere and commitment to guest satisfaction, Atlantis Casino Resort Spa offers an exceptional experience that combines exquisite dining, extensive gaming options, and indulgent spa services. As a family-owned business, the resort places great emphasis on nurturing lasting relationships with its guests and the local community, fostering an inclusive, warm, and welcoming environment that sets it apart from other hospitality venues in the region. The resort is committed to excellence and continuously seeks to create unforgettable moments for every visitor, making it a celebrated landmark in Nevada's entertainment industry.
The Executive Chef role at Atlantis Casino Resort Spa is a leadership position that embodies both operational expertise and creative culinary artistry. This position entails overseeing the daily operations of all food and beverage outlets within the resort, ensuring that every aspect from guest service to kitchen management adheres to the highest standards of quality and hygiene. The Executive Chef is responsible for maintaining exemplary guest service standards, directly influencing the dining experience by implementing innovative menus and managing food costs effectively. Collaborating closely with other departments, this role not only drives the culinary vision but also manages financial aspects like budget preparation and cost control measures.
In addition to operational oversight, the Executive Chef plays a critical role in team leadership by supervising, training, and mentoring kitchen staff to foster a motivated and skilled workforce. The ability to inspire and cultivate a positive team environment is essential, as is the capacity to enforce company policies and health department regulations to ensure safety and compliance. Responsibilities also include managing scheduling to guarantee adequate staffing across various shifts, including holidays and special events. Beyond the kitchen, the Executive Chef contributes strategically to the resort’s marketing efforts and operational improvements, aiding in initiatives designed to enhance guest satisfaction, boost revenue, and increase market share.
This physically demanding position requires regular standing, walking, lifting up to 50 pounds, and performing tasks that require flexibility and strength, underscoring the active nature of the role. The Executive Chef must exhibit exceptional organizational skills, multitasking capabilities, and strong communication to effectively coordinate between culinary teams and resort management. This position demands a combination of creative menu development, rigorous operational management, and leadership acumen to maintain the resort's reputation for excellence.
As part of its commitment to team member well-being, Atlantis Casino Resort Spa offers a comprehensive benefits package that includes medical, dental, and vision coverage, a 401K retirement savings plan with discretionary matching, tuition reimbursement, paid vacation, holiday pay, and opportunities for career development and internal advancement. The resort fosters a team-oriented culture that prioritizes employee recognition and development, creating an environment where team members can grow professionally while contributing to memorable guest experiences. This role is ideal for culinary professionals who are passionate about hospitality, leadership, and operational excellence within a luxury resort setting.
The Executive Chef role at Atlantis Casino Resort Spa is a leadership position that embodies both operational expertise and creative culinary artistry. This position entails overseeing the daily operations of all food and beverage outlets within the resort, ensuring that every aspect from guest service to kitchen management adheres to the highest standards of quality and hygiene. The Executive Chef is responsible for maintaining exemplary guest service standards, directly influencing the dining experience by implementing innovative menus and managing food costs effectively. Collaborating closely with other departments, this role not only drives the culinary vision but also manages financial aspects like budget preparation and cost control measures.
In addition to operational oversight, the Executive Chef plays a critical role in team leadership by supervising, training, and mentoring kitchen staff to foster a motivated and skilled workforce. The ability to inspire and cultivate a positive team environment is essential, as is the capacity to enforce company policies and health department regulations to ensure safety and compliance. Responsibilities also include managing scheduling to guarantee adequate staffing across various shifts, including holidays and special events. Beyond the kitchen, the Executive Chef contributes strategically to the resort’s marketing efforts and operational improvements, aiding in initiatives designed to enhance guest satisfaction, boost revenue, and increase market share.
This physically demanding position requires regular standing, walking, lifting up to 50 pounds, and performing tasks that require flexibility and strength, underscoring the active nature of the role. The Executive Chef must exhibit exceptional organizational skills, multitasking capabilities, and strong communication to effectively coordinate between culinary teams and resort management. This position demands a combination of creative menu development, rigorous operational management, and leadership acumen to maintain the resort's reputation for excellence.
As part of its commitment to team member well-being, Atlantis Casino Resort Spa offers a comprehensive benefits package that includes medical, dental, and vision coverage, a 401K retirement savings plan with discretionary matching, tuition reimbursement, paid vacation, holiday pay, and opportunities for career development and internal advancement. The resort fosters a team-oriented culture that prioritizes employee recognition and development, creating an environment where team members can grow professionally while contributing to memorable guest experiences. This role is ideal for culinary professionals who are passionate about hospitality, leadership, and operational excellence within a luxury resort setting.
Job Requirements
- Associate's degree or higher in Food & Beverage Management, Culinary Arts, or related field
- Executive Chef certification from the American Culinary Federation and Serv-Safe certification or the ability to obtain it within 180 days
- minimum 5 years experience as an Executive Chef
- 10 years progressive culinary leadership experience in high-volume environments
- experience with multiple food and beverage outlets preferred
- ability to stand and walk for extended periods
- capability to lift up to 50 pounds
- adherence to appearance standards including no visible tattoos, piercings, or unnatural hair colors
- strong leadership and communication skills
- ability to mentor and train team members
Job Qualifications
- Associate's degree or higher in Food & Beverage Management, Culinary Arts, or a related field
- Bachelor's or Master's degree preferred
- Executive Chef certification from the American Culinary Federation
- Serv-Safe certification or ability to obtain within 180 days
- at least 5 years as an Executive Chef
- 10 years of progressive culinary leadership in high-volume environments
- experience with multiple outlets preferred
- strong written and oral communication skills
- ability to mentor and inspire team members
- creative thinking for menu and service innovations
- strong organizational and multitasking abilities
Job Duties
- Implement and uphold exemplary guest service standards
- address guest concerns and ensure a pleasant atmosphere across all facilities
- supervise, train, evaluate, and coach team members to maintain high performance and promote a positive team environment
- monitor food and beverage outlets to ensure compliance with cleanliness, presentation, and service standards
- maintain a consistent floor presence to oversee operations and interact with guests and staff
- enforce company policies, health department regulations, and sanitation standards
- conduct regular inspections to ensure adherence
- collaborate on menu design, additions, and modifications, considering food costs and preparation standards
- assist in developing and monitoring budgets, implementing cost control measures, and analyzing financial reports to improve profitability
- ensure the upkeep, safety, and efficient utilization of equipment and facilities
- communicate with the engineering team regarding maintenance needs
- manage schedules to ensure adequate coverage during holidays, events, and regular business operations
- develop marketing and action plans to increase guest satisfaction, revenue, and market share
- lead initiatives for innovation and operational improvements
- perform other duties as assigned by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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