EXECUTIVE CHEF - First Financial Center

Levy is a renowned food and hospitality company with over 40 years of experience in delivering exceptional culinary experiences across the United States. Founded in Chicago as a delicatessen, Levy has grown into a leader in the Food, Beverage, and Retail industry, operating in more than 200 Entertainment, Sports, and Restaurant venues nationwide. The company is recognized for its creativity, custom strategies, impeccable service, and dedication to great food, making it a staple in stadiums, convention centers, and event venues. Levy is part of the Compass Group USA, which is committed to diversity, inclusion, and equal opportunity for all employees. The company offers competitive wages, opportunities for growth, and several employee perks such as early wage access through the Instapay program and high-interest savings via the EVEN app. Employees also benefit from health and wellness programs, discount marketplaces, and employee assistance programs, making Levy an attractive employer for culinary professionals seeking a dynamic and supportive work environment.

The role of Executive Chef at Levy is a pivotal leadership position responsible for overseeing all kitchen operations while maintaining a safe and sanitary environment. The Executive Chef will manage the preparation of meals according to corporate standards, ensuring both quality and consistency. This role requires an energetic and entrepreneurial culinary professional who excels in high-volume settings and can guide multiple kitchen teams within a venue. Key responsibilities include menu planning, training kitchen staff on food preparation and safety, managing inventory, monitoring food and labor costs, and ensuring compliance with all health and sanitation regulations. The Executive Chef will also collaborate closely with operations leadership for seamless event execution and will participate in professional development and staff meetings to support team success.

This position demands strong leadership, communication skills, and an ability to connect with diverse teams while maintaining operational efficiency. Candidates who have experience in convention centers or high-volume hotel banquet kitchens will find this role particularly fitting, along with those familiar with technology systems for ordering, scheduling, and tracking expenses. Levy encourages culinary professionals who thrive in fast-paced environments to apply and grow with a company that values innovation, inclusivity, and culinary excellence. Employment with Levy offers a chance to be part of a passionate team dedicated to creating memorable food experiences in premier venues.