EXECUTIVE CHEF - FedExFourm

Memphis, TN, USA|

Job Overview

Compensation

Salary

Range $69,500.00 - $95,700.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

flexible time off plan

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Levy is a pioneering leader in the sports and entertainment hospitality industry, acclaimed for redefining guest experiences with innovative and exceptional culinary services. Recognized as the market leader and one of the most innovative companies in sports by Fast Company magazine, Levy consistently sets high standards in hospitality. The company proudly holds a diverse portfolio encompassing award-winning restaurants, iconic sports and entertainment venues, cultural institutions, zoos, theaters, and convention centers. Additionally, Levy is integral to high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games across major leagues including NHL, MLB, NBA, NFL, and MLS. Levy fosters a culture of inclusivity and equality, promoting an environment where employees can be authentic, grow professionally, and contribute to a dynamic team atmosphere. The company emphasizes fair treatment and equal opportunity, ensuring that diversity is celebrated and supported at every level.An Executive Chef at Levy, specifically for the FedExForum location, plays a crucial leadership role in crafting and delivering an unparalleled culinary experience for guests. This position involves overseeing all culinary operations, from menu development to team training, ensuring that food quality and presentation meet Levy's high standards. The Executive Chef is responsible for motivating and coaching the culinary team, driving both food excellence and financial performance. With a keen eye on current food trends and operational efficiency, the Executive Chef collaborates closely with purchasing, finance, and regional culinary teams to create menus that delight guests while maintaining cost controls. This role is also pivotal in maintaining food safety and sanitation standards in compliance with company guidelines. Beyond kitchen management, the Executive Chef actively participates in cross-departmental collaborations, community outreach, and social media initiatives to enhance brand presence and revenue. The position requires a strategic leader who combines culinary passion with strong business acumen and interpersonal skills to nurture a high-performing team and create memorable dining experiences that contribute to the overall success of Levy and its venue partners. Employment at Levy comes with numerous benefits, reflecting the company's commitment to supporting its associates both professionally and personally.

Job Requirements

5+ leadership experience in a culinary leadership position
Ability to taste and evaluate food and beverage products
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Job Qualifications

A culinary degree is preferred
5+ years of leadership experience in culinary positions
Ability to taste and evaluate food and beverage products
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Job Duties

Proactively coaching and motivating team members to deliver their best
Identifying opportunities and driving improvements in both the food and financial performance
Overseeing all aspects of a safe and sanitary culinary department
Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights guests
Building and developing the on-site culinary team
Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
Supporting efforts to drive revenue by participating in social media activities
Overseeing equipment maintenance routines
Ensuring the creation of appropriate par levels in line with sales forecasts
Creating and distributing team members schedules in line with revenue forecasts
Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
Creating menu build diagrams
Maintenance of recipe specifications, partnering with the purchasing team to update based on product availability and pricing
Overseeing routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
Creation of customized group sales/event menus with sales teams
Setting standards for chef table setups
Creating prep sheets and line layout diagrams for consistent and efficient food production
Delivering training and coaching on menu and culinary skills
Managing team member breaks to ensure well-being
Attending location management team meetings to build collaboration
Delivering pre-shift meetings to set the tone for events
Conducting progressive discipline for performance issues
Completing onboarding and orientation for new culinary team members
Ensuring food ordering, delivery, prep, transportation, and service meet sanitation and safety standards
Responding to communications promptly
Ensuring calorific analysis on all menu items in line with FDA guidelines
Partnering with purchasing and operations to prevent product loss
Collaborating on community outreach
Managing support travel for team members
Managing culinary department budget
Performing other duties as assigned