Executive Chef - Fay School

Flik Independent School Dining has been a pioneering leader in transforming private and independent school foodservice for over four decades. With a presence in more than 300 communities, Flik is dedicated to delivering exceptional culinary experiences that nourish and support school communities. The company prides itself on crafting meals made from fresh, locally sourced ingredients, emphasizing sustainable agricultural practices that positively impact local farms and the environment. Beyond providing nutritious meals, Flik Independent School Dining is committed to empowering students with nutrition education programs. These programs aim to equip young learners with the knowledge and skills to make healthy dietary choices throughout their lives. By integrating superior food quality with comprehensive educational initiatives, Flik embodies its mission of nourishing the whole person, fostering community through excellent food and programming, and consistently doing what is right. The company's unwavering dedication is captured in its inspiring motto: "We Are Nourishing a Brighter Future."

The Executive Chef position at Fay School in Southborough, Massachusetts, represents a crucial leadership role within this vibrant, student-focused foodservice operation. Fay School is an independent, co-educational day and boarding school serving approximately 450 to 500 students from Kindergarten through Grade 9. The Executive Chef will be responsible for directing all culinary operations, ensuring that every meal delivered meets the highest standards of quality, nutrition, taste, and presentation. This role requires extensive hands-on involvement, from menu planning and recipe development to overseeing daily kitchen functions and maintaining strict hygiene and safety standards. Reporting on a Sunday through Thursday schedule, the Executive Chef supports both the academic and boarding programs, ensuring consistent culinary excellence throughout the school week. Successful candidates will have a robust culinary background, demonstrated leadership in managing kitchen teams, and a passion for innovative, scratch cooking that prioritizes student well-being. In addition to operational oversight, the Executive Chef collaborates closely with school and culinary teams to launch seasonal menus and special event catering. By leading with a mindset focused on quality, safety, and sustainability, this role significantly contributes to the overall student experience and community health. The salary for this position ranges from $85,000 to $90,000 per year, reflecting the importance and responsibility of this key role within the organization.