Executive Chef- Event Venue/Night Club

This family-owned and operated restaurant group located in Peoria is dedicated to providing exceptional dining experiences through innovative culinary concepts and impeccable service. Established with a passion for quality and community, this group has grown steadily by focusing on locally sourced ingredients and creative menus that appeal to upscale dining and restaurant-bar hybrid clientele. The establishment prides itself on a collaborative environment where team members are valued and encouraged to contribute their creativity and skills toward continual improvement. Their commitment to excellence ensures that every guest enjoys a memorable visit, supported by a dynamic team dedicated to precision and presentation. The work culture emphasizes innovation, professional growth, and a supportive atmosphere that values each team member's input and development.

The Executive Chef role is pivotal to the continued growth and success of this restaurant group. As the culinary leader, the Executive Chef will work closely with the consulting chef and ownership to execute the opening menu and culinary program. This leadership position involves overseeing all kitchen operations, including preparation, line, and service execution, ensuring flawless delivery of the menu items. The Executive Chef will be responsible for recruiting, training, and inspiring a team of culinary professionals who take pride in precision and presentation. Managing inventory, vendor relationships, and cost controls will be essential to maintaining profitability and operational efficiency. Additionally, the Executive Chef will ensure compliance with health, safety, and sanitation regulations, guaranteeing a safe and clean working environment.

This role requires collaboration with the General Manager and Beverage Director to synchronize food and beverage experiences, creating cohesive and memorable dining moments for guests. The Executive Chef will document recipes, prep lists, and back-of-house systems to ensure consistency across all service periods. The position also allows for creative input into menu revisions and seasonal updates once the restaurant concept is firmly established. Compensation includes a health stipend, paid time off, and performance-based bonus potential, reflecting the company’s commitment to recognizing hard work and dedication. Relocation assistance is available for candidates moving to Peoria. This opportunity offers a fulfilling and rewarding career path for culinary professionals looking to make meaningful contributions in a vibrant, growing hospitality group.