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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
health stipend
Paid Time Off
performance-based bonus
Relocation assistance
growth opportunities
Collaborative workplace culture
innovative workplace culture
Job Description
This family-owned and operated restaurant group located in Peoria is dedicated to providing exceptional dining experiences through innovative culinary concepts and impeccable service. Established with a passion for quality and community, this group has grown steadily by focusing on locally sourced ingredients and creative menus that appeal to upscale dining and restaurant-bar hybrid clientele. The establishment prides itself on a collaborative environment where team members are valued and encouraged to contribute their creativity and skills toward continual improvement. Their commitment to excellence ensures that every guest enjoys a memorable visit, supported by a dynamic team dedicated to precision and presentation.... Show More
Job Requirements
- 5+ years of culinary leadership experience
- experience in upscale dining or restaurant-bar hybrid environments preferred
- ServSafe certification or ability to obtain prior to opening
- strong understanding of food costing, inventory systems, and kitchen efficiency
- ability to recruit, train, and motivate culinary teams
- willingness to relocate to Peoria
Job Qualifications
- 5+ years of culinary leadership experience including sous chef, CDC, or executive chef roles
- proven ability to manage and motivate high-performance teams
- experience in upscale dining or restaurant-bar hybrid environments preferred
- strong understanding of food costing, inventory systems, and kitchen efficiency
- ServSafe certification or ability to obtain prior to opening
- creative but disciplined approach to operations and guest experience
Job Duties
- Collaborate with the consulting chef and ownership to execute the opening menu and culinary program
- lead all kitchen operations including prep, line, and service execution
- recruit, train, and inspire a high-performance culinary team
- manage inventory, vendor relationships, and cost controls to maintain profitability
- maintain compliance with health, safety, and sanitation standards
- work closely with General Manager and Beverage Director to align food and beverage experiences
- document recipes, prep lists, and back-of-house systems for consistency
- contribute to future menu revisions and seasonal updates
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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