Executive Chef - Emory University

Bon Appetit Management Company is a leading contract food service company passionately dedicated to delivering exceptional culinary experiences and outstanding service. Unlike many traditional food service providers, Bon Appetit embraces creativity and innovation by empowering its chefs and managers to steer clear of standardized recipes and central commissaries. This unique approach allows culinary professionals to stay current with evolving food trends, infuse fresh ideas, and personalize each dining environment to ensure an elevated food experience. With a broad array of accounts and rapid growth, Bon Appetit offers an exciting, dynamic workplace where team members are encouraged to grow, learn, and take risks while shaping the future of food service.

The company prides itself on being a restaurant company at heart, focused not just on feeding guests but on creating memorable food experiences. Bon Appetit is also part of Compass Group USA, a global leader in foodservice management, which ensures strong corporate backing and opportunities for career advancement. Associates at Bon Appetit enjoy numerous benefits designed to support their overall wellness and professional growth.

The Traveling Executive Chef role at Bon Appetit is a highly influential leadership position responsible for overseeing all culinary operations across multiple assigned dining accounts. This position demands a driven and travel-ready professional who will lead culinary teams, uphold the highest food quality, safety, and presentation standards, and manage operational and financial performance rigorously. The Traveling Executive Chef not only champions the implementation of innovative menus and culinary initiatives but also ensures compliance with rigorous food safety and sanitation regulations. This role requires frequent travel to various locations to support day-to-day operations and launch new programs effectively.

This position offers an annual salary range of $85,000 to $90,000 and is an excellent opportunity for someone passionate about culinary excellence and driven by a desire to inspire and grow teams. As the Traveling Executive Chef, you will have the freedom to lead and innovate, influence culinary standards across multiple sites, and contribute meaningfully to Bon Appetit’s ongoing success in delivering quality food and exceptional service. This role also emphasizes leadership development, operational excellence, and creativity in high-volume production and catering environments. Candidates should expect a fast-paced, rewarding career where they can truly shine and contribute to elevating the dining experience for diverse client bases.