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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company passionately dedicated to delivering exceptional culinary experiences and outstanding service. Unlike many traditional food service providers, Bon Appetit embraces creativity and innovation by empowering its chefs and managers to steer clear of standardized recipes and central commissaries. This unique approach allows culinary professionals to stay current with evolving food trends, infuse fresh ideas, and personalize each dining environment to ensure an elevated food experience. With a broad array of accounts and rapid growth, Bon Appetit offers an exciting, dynamic workplace where team members are encouraged to grow, learn, and... Show More
Job Requirements
- Culinary degree preferred
- 3 to 5 years of culinary management experience
- Experience with high volume production and catering
- Proven ability to manage cost controls and budgets
- Strong leadership and organizational skills
- Ability to travel frequently and work across multiple locations
- Commitment to operational excellence and growth mindset
Job Qualifications
- Culinary degree preferred
- 3 to 5 years of culinary management experience
- High volume production and catering experience required
- Proven experience managing cost controls and budgets
- Strong leadership, communication, and organizational skills
- Ability to travel frequently and work in multiple locations
- Growth oriented mindset with a commitment to operational excellence
Job Duties
- Lead and develop culinary teams across multiple accounts
- Oversee food quality, presentation, and execution standards
- Manage food and labor costs and control overall expenditures
- Plan, develop, and implement menus
- Oversee purchasing and inventory management
- Ensure compliance with food safety and sanitation standards
- Support the launch of new culinary initiatives in partnership with marketing and leadership
- Travel frequently to support operations and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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