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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a premier contract food service company that prides itself on passion for great food and outstanding service. Unlike many corporate food service organizations, Bon Appetit does not rely on standardized recipes or central commissaries, allowing its chefs and managers the creative freedom to innovate and bring the latest culinary trends directly to their cafes. The company operates as a restaurant company within the contract food service sector, providing unique, high-quality food experiences without the constraints of rigid menus or prepackaged offerings. This commitment ensures every meal served is fresh, exciting, and tailored to meet the... Show More
Job Requirements
- Culinary degree preferred
- 3 to 5 years of culinary management experience
- experience in high volume production and catering
- proven experience managing cost controls and budgets
- strong leadership skills
- excellent communication skills
- strong organizational skills
- ability to travel frequently and work in multiple locations
- commitment to operational excellence
Job Qualifications
- Culinary degree preferred
- 3 to 5 years of culinary management experience
- high volume production and catering experience required
- proven experience managing cost controls and budgets
- strong leadership, communication, and organizational skills
- ability to travel frequently and work in multiple locations
- growth oriented mindset with a commitment to operational excellence
Job Duties
- Lead and develop culinary teams across multiple accounts
- oversee food quality, presentation, and execution standards
- manage food and labor costs and control overall expenditures
- plan, develop, and implement menus
- oversee purchasing and inventory management
- ensure compliance with food safety and sanitation standards
- support the launch of new culinary initiatives in partnership with marketing and leadership
- travel frequently to support operations and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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