Executive Chef - Emory University

Bon Appetit Management Company is a premier contract food service company that prides itself on passion for great food and outstanding service. Unlike many corporate food service organizations, Bon Appetit does not rely on standardized recipes or central commissaries, allowing its chefs and managers the creative freedom to innovate and bring the latest culinary trends directly to their cafes. The company operates as a restaurant company within the contract food service sector, providing unique, high-quality food experiences without the constraints of rigid menus or prepackaged offerings. This commitment ensures every meal served is fresh, exciting, and tailored to meet the highest standards of quality and taste. Bon Appetit values growth and development among its staff, encouraging team members to try new things, expand their culinary knowledge, and advance their careers. The company has experienced rapid growth and operates across a broad spectrum of accounts, which translates into numerous exciting career opportunities and the possibility to work in diverse culinary environments.

The position of Traveling Executive Chef at Bon Appetit Management Company is a dynamic role that demands leadership, culinary expertise, and adaptability. The Executive Chef oversees all culinary operations across multiple dining accounts, ensuring consistent food quality, exceptional presentation, and adherence to food safety standards. This leadership role involves managing food and labor costs, developing and implementing innovative menus, overseeing purchasing and inventory, and supporting new culinary program rollouts. Frequent travel between multiple locations is a critical component of the role, as it requires hands-on support for culinary teams and business operations in diverse settings. The ideal candidate will be a seasoned culinary professional with experience in high-volume food production and catering, capable of managing budgets effectively while inspiring their teams to excel. This role offers an annual salary range of $85,000 to $90,000 and presents an excellent chance for culinary leaders who thrive in creative and fast-paced environments to grow and make a real impact. Bon Appetit is committed to operational excellence and encourages a growth-oriented mindset among their colleagues, making this a perfect fit for actionable leaders ready to advance their culinary careers with a respected and innovative company.