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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company with a strong reputation for great people, exceptional service, and outstanding results. As a family of companies and experiences, Compass Group USA operates across a vast range of industries including restaurants, corporate cafes, hospitals, schools, arenas, and museums in all 50 states. With over 284,000 US associates, Compass Group is dedicated to delivering award-winning culinary experiences and superior support services that meet the diverse needs of its clientele. Known for its innovation and commitment to quality, Compass Group continually expands its reach within the foodservice industry, creating exciting new... Show More
Job Requirements
- a.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficient with Microsoft Office applications
- ServSafe certification highly desirable
- ability to participate in client satisfaction programs
- compliance with health and sanitation regulations
- strong leadership and team development skills
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- hands-on chef experience
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail and internet
- ServSafe certified highly desirable
- willing to participate in client satisfaction programs and activities
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes schedules as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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