Executive Chef - (EDR) Executive Dining Room

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid days off such as parental leave and disability coverage

Job Description

Aramark, a leading provider of food, facilities, and uniform services in 15 countries, is seeking an Executive Chef for the Executive Dining Room. This position involves overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and ensuring culinary operations meet production, presentation, and service standards.

Job Location

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