Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $92,100.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Tuition Assistance
student loan repayment assistance
Employee assistance program
Emergency Financial Assistance
Career advancement opportunities
Supportive leadership and collaborative culture
Job Description
The Arbor at Lake Worth is a distinguished senior living community located in Lake Worth, Florida, committed to providing an exceptional quality of life for our residents through superior hospitality and comprehensive care services. As part of a nationally recognized company in the aging services industry, The Arbor strives to create a warm, welcoming environment where residents experience personalized care and enjoy a vibrant lifestyle. Our dedication to excellence has earned us recognition as a Great Place to Work and one of Fortune Magazine's Best Workplaces in Aging Services, reflecting our supportive culture, collaborative leadership, and commitment to our employees' professional growth.
We are currently seeking a seasoned Executive Chef to join our team on a full-time basis, working Tuesday through Saturday with variable daytime and evening hours aligned with business needs. This leadership role is essential to our unique dining program, which focuses on more than just great food—it aims to create memorable, restaurant-quality dining experiences that enhance the daily lives of our residents. As Executive Chef, you will lead all aspects of kitchen operations, ensuring culinary excellence, innovation, and the highest standards of food safety and sanitation.
In this role, you will have the opportunity to craft creative menus that cater to the tastes and special dietary needs of our senior residents, combining culinary artistry with a heartfelt commitment to resident satisfaction. You will also play a key role in managing food costs, labor, inventory, and budgets in partnership with the Director of Culinary & Hospitality. A strong emphasis is placed on team development, and as Executive Chef, you will mentor and coach your kitchen team to foster a positive, high-performing work environment. Your leadership will be instrumental in maintaining seamless kitchen operations and supporting special events and community celebrations that elevate the resident experience.
This position offers a competitive salary and comprehensive benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, tuition assistance and student loan repayment support, as well as emergency financial assistance. At The Arbor at Lake Worth, we value work-life balance and are proud to provide an environment where your culinary passion can flourish while making a tangible difference in the lives of our residents. If you possess a culinary arts degree or a bachelor's degree coupled with meaningful leadership experience and a passion for delivering exceptional dining, we invite you to bring your expertise to our community.
We are currently seeking a seasoned Executive Chef to join our team on a full-time basis, working Tuesday through Saturday with variable daytime and evening hours aligned with business needs. This leadership role is essential to our unique dining program, which focuses on more than just great food—it aims to create memorable, restaurant-quality dining experiences that enhance the daily lives of our residents. As Executive Chef, you will lead all aspects of kitchen operations, ensuring culinary excellence, innovation, and the highest standards of food safety and sanitation.
In this role, you will have the opportunity to craft creative menus that cater to the tastes and special dietary needs of our senior residents, combining culinary artistry with a heartfelt commitment to resident satisfaction. You will also play a key role in managing food costs, labor, inventory, and budgets in partnership with the Director of Culinary & Hospitality. A strong emphasis is placed on team development, and as Executive Chef, you will mentor and coach your kitchen team to foster a positive, high-performing work environment. Your leadership will be instrumental in maintaining seamless kitchen operations and supporting special events and community celebrations that elevate the resident experience.
This position offers a competitive salary and comprehensive benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, tuition assistance and student loan repayment support, as well as emergency financial assistance. At The Arbor at Lake Worth, we value work-life balance and are proud to provide an environment where your culinary passion can flourish while making a tangible difference in the lives of our residents. If you possess a culinary arts degree or a bachelor's degree coupled with meaningful leadership experience and a passion for delivering exceptional dining, we invite you to bring your expertise to our community.
Job Requirements
- Culinary arts degree or bachelor's degree
- Minimum 2 years of culinary leadership experience or 3 years of leadership experience in food service
- Previous experience in executive culinary roles preferred
- Strong leadership and team development abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage food costs, labor, and inventory efficiently
- Excellent communication and organizational skills
- Flexibility to work variable daytime and evening hours
- Eligibility for Level 2 AHCA Clearinghouse background screening for Florida applicants
Job Qualifications
- Culinary arts degree with at least 2 years of culinary leadership experience, or a bachelor's degree with 3 years of leadership experience in a food service environment
- Previous experience as an Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Director preferred
- Strong leadership, coaching, and team development skills
- Experience managing food costs, inventory, purchasing, and kitchen operations
- Knowledge of food safety, sanitation, and regulatory compliance
- Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a plus
- Passion for creating exceptional dining experiences and developing high-performing teams
Job Duties
- Leading all kitchen operations, including food preparation, production, plating, and service
- Designing and preparing creative, restaurant-quality menus for daily dining and special events
- Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and departmental budgets
- Training, coaching, and mentoring kitchen team members while fostering a positive, high-performing culture
- Conducting daily pre-shift meetings and ensuring smooth kitchen operations during service
- Maintaining high standards for food quality, presentation, consistency, and guest satisfaction
- Ensuring compliance with all food safety, sanitation, and infection control standards
- Managing purchasing, inventory levels, and kitchen organization
- Collaborating with community leadership to plan and execute special events, celebrations, and marketing functions
- Preparing meals that accommodate residents' special dietary needs, preferences, and physician-ordered restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
