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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
Education support
Career Development
recognition programs
Job Description
DoubleTree San Jose is a prominent hotel located in the heart of Silicon Valley, just a short 5-minute drive from San Jose International Airport. This vibrant hotel boasts 505 guest rooms, providing premium accommodations that cater to both business travelers and tourists. Along with its comfortable living spaces, DoubleTree San Jose is notable for its extensive 56,000 square feet of banquet space, making it an ideal venue for conferences, weddings, and a variety of other large-scale events. The hotel offers three distinct food and beverage outlets, with a fourth outlet currently underway, emphasizing its commitment to providing diverse and high-quality... Show More
Job Requirements
- Minimum of 5 years of culinary management experience
- Formal culinary education or equivalent professional experience
- Strong knowledge of food safety regulations
- Ability to lead and develop a diverse culinary team
- Excellent organizational and multitasking abilities
- Prior experience in a large hotel or banquet environment
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or senior culinary leader
- Strong leadership and team management skills
- Experience in menu development and food innovation
- Knowledge of safety and sanitation standards
- Financial acumen including budget management and cost control
- Excellent communication and interpersonal skills
- Experience working with unionized staff is a plus
Job Duties
- Direct and oversee all culinary operations including production of all hotel meals
- Ensure food quality and presentation meet high standards
- Maintain compliance with all safety and sanitation standards and regulations
- Manage team member productivity and performance
- Implement policies, procedures, and cost controls to ensure overall profitability
- Create and implement new menus and menu items in partnership with the Director of Food and Beverage
- Interact with guests and clients to monitor satisfaction and address issues
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Perform general management duties such as budget planning, forecasting, report generation, and department management
- Monitor, develop, and train team members including scheduling, counseling, evaluations, and recognition
- Recruit, interview, and onboard new culinary staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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