Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
bonus eligible
Job Description
Our company is a renowned and legendary hospitality group known for its commitment to delivering exceptional dining experiences and professional service. We take pride in fostering a collaborative and rewarding work environment for all staff members. As a leader in the hospitality industry, we emphasize quality, innovation, and guest satisfaction in every aspect of our operations. Our establishment operates with a strong focus on culinary excellence and teamwork, ensuring every guest receives an unforgettable dining experience. We are currently seeking a talented Executive Chef to join our dynamic team and contribute to our ongoing success. This position offers a full-time... Show More
Job Requirements
- Bachelor's degree in Culinary Arts preferred or equivalent level of experience
- Minimum 5 years of experience as an Executive Chef
- Minimum 2 years of supervisory experience required
Job Qualifications
- Bachelor's degree in Culinary Arts preferred or equivalent level of experience
- Minimum 5 years of experience as an Executive Chef
- Minimum 2 years of supervisory experience required
Job Duties
- Oversee and execute a variety of dinner shifts throughout the week
- Ensure staffing levels are maintained and adjusted to meet and exceed guest needs
- Hire, train, motivate, and schedule kitchen staff
- Provide direction to team members by coaching, counseling, and providing feedback on job performance
- Oversee and maintain working order of kitchen through direct communication with the General Manager and Facilities team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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