Job Overview
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Benefits
bonus eligibility
Job Description
Our renowned hospitality group is a legendary establishment committed to delivering unparalleled guest experiences through exceptional food and professional service. As a leader in the hospitality industry, we pride ourselves on maintaining high standards in both culinary excellence and customer satisfaction. Our venues are known for their warm atmosphere, attentive service, and outstanding cuisine, all of which contribute to a memorable dining experience. We invest heavily in our people, fostering a collaborative and supportive environment where creativity and passion for the craft are highly valued. Operating multiple locations, our hospitality group has a proven track record of success and innovation,... Show More
Job Requirements
- Bachelor's degree in Culinary Arts preferred or equivalent level of experience
- Minimum 5 years of experience as an Executive Chef
- Minimum 2 years of supervisory experience required
Job Qualifications
- Bachelor's degree in Culinary Arts preferred or equivalent level of experience
- Minimum 5 years of experience as an Executive Chef
- Minimum 2 years of supervisory experience required
Job Duties
- Oversee and execute a variety of dinner shifts throughout the week
- Ensure staffing levels are maintained and adjusted to meet and exceed guest needs
- Hire, train, motivate, and schedule kitchen staff
- Provide direction to team members by coaching, counseling, and providing feedback on job performance
- Oversee and maintain working order of kitchen through direct communication with the General Manager and Facilities team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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