Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,400.00 - $105,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, with a prestigious reputation for operating restaurants and managing catering and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group exemplifies excellence in culinary innovation and guest experience. The parent company, Delaware North, is a global hospitality powerhouse with over a century of history as a family-owned business. Their operations... Show More
Job Requirements
- Minimum two years experience as an Executive Sous Chef, Chef d’Cuisine, or comparable role
- five years culinary experience in established restaurants and catering companies
- ServSafe certification
- Food Safety Handler certification
- strong financial and computer skills
- knowledge of Microsoft Office Suite and POS systems
- ability to work flexible schedules
- proven leadership and team management skills
Job Qualifications
- Minimum two years experience as an Executive Sous Chef, Chef d’Cuisine, or comparable role in an industry-leading concept
- five years culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- experience with point-of-sale (POS) systems
- proven leadership ability to guide teams while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize a small kitchen crew and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and recommend success strategies
- maintain knowledge of and ensure compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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