Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,400.00 - $105,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry. With operations spanning prestigious venues like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a reputation for delivering exceptional culinary experiences within iconic locations. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, the company brings together over 100 years of family-owned business excellence with a strong commitment to its employees and guests alike.
Patina Group's dedication to providing distinctive food and beverage services... Show More
Patina Group's dedication to providing distinctive food and beverage services... Show More
Job Requirements
- Minimum two years experience as an Executive Sous Chef, Chef dCuisine, or comparable role
- five years culinary experience in established restaurants and catering companies
- ServSafe certification
- Food Safety Handler certification
- certificate or degree in Culinary Arts preferred
- strong financial skills
- proficient with Microsoft Office and POS systems
- flexible schedule availability
- strong leadership and communication skills
Job Qualifications
- Minimum two years experience as an Executive Sous Chef, Chef dCuisine, or comparable in an industry-leading concept with five years culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize a small kitchen crew and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports
- highlight progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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