Executive Chef-Denver

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee wellness programs

Job Description

Our establishment is a renowned restaurant dedicated to providing an exceptional dining experience through creative culinary offerings and a warm, hospitable environment. Known for its dedication to quality, authenticity, and seasonally inspired menus, the restaurant prides itself on sourcing the finest ingredients and maintaining high standards in every aspect of service. We believe that our guests deserve not just excellent food but an unmatched experience that blends traditional flavors with modern culinary techniques in a welcoming atmosphere.

We are currently seeking a highly skilled Executive Chef to lead our kitchen. This leadership role is essential in upholding our commitme... Show More

Job Requirements

8-years of experience
High volume restaurant experience is a plus
Be able to withstand the pressure and strain of working in close quarters
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion

Job Qualifications

Share the passion for food, wine and the guest experience
Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs

Job Duties

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Oversee portion control and quantities of preparation to minimize waste
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Handle volume and stress with aplomb and finesse
Hold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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