Executive Chef - Day Shift / Las Vegas Direct Hire

Suncap Technology is a dynamic company specializing in innovative corporate dining solutions designed to transform workplace hospitality. With a strong emphasis on culinary excellence, wellness, and elevated dining experiences, Suncap Technology sets itself apart by delivering restaurant-quality cuisine in a corporate environment. The company is driven by a chef-led vision that prioritizes fresh, seasonal ingredients and thoughtfully crafted menu options that cater to diverse dietary needs and promote overall wellness. The corporate dining program is a strategic element that enhances workplace culture by fostering connection, inspiration, and productivity among employees through exceptional food and service.

The role of Executive Chef at Suncap Technology is a unique leadership opportunity within their flagship corporate dining concept, VERANDA. This position is tailored for culinary professionals who possess extensive experience and passion for fine dining and operational excellence. As Executive Chef, you will oversee all culinary operations starting from early breakfast preparation through lunch service. The team starts at 6 a.m., ensuring timely delivery of fresh and nutritious meals, with a schedule that allows employees to be home by 6 p.m., marking a healthy work-life balance uncommon in traditional Executive Chef roles, especially within the restaurant industry.

This full-time position requires 55 hours per week and includes no weekend work, providing a stable and sustainable work schedule. The Executive Chef will lead with culinary creativity, manage menu development, control food costing, and maintain strict financial discipline to ensure profitability without compromising quality.

Key responsibilities include executing the culinary strategy set by the Director of Culinary Operations and maintaining high standards across all food preparation and service areas. The Executive Chef is accountable for menu innovation, incorporating wellness-focused and nutrition-conscious concepts while supporting diverse dietary preferences such as vegetarian, vegan, gluten-sensitive, and allergen-conscious selections.

Operational oversight includes managing kitchen workflows, ensuring production efficiency, maintaining sanitation and safety compliance, and mentoring the culinary team. Emphasizing leadership maturity and business acumen, the role demands strong communication skills and the ability to coach and develop team members to cultivate a culture of continuous improvement and accountability.

Candidates are expected to have at least 7 years of progressive culinary leadership experience, preferably in high-volume, high-quality environments such as luxury hospitality, corporate dining, or resort kitchens. Experience with menu development, financial management, and talent development is essential. Formal culinary education or an apprenticeship background is preferred.

By joining Suncap Technology as an Executive Chef, you will be an integral part of a pioneering culinary program that redefines employee dining, emphasizing wellness and exceptional hospitality. This role offers a rare chance to balance culinary innovation with operational excellence while nurturing a motivated and high-performing team in a vibrant and supportive setting.