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Executive Chef: Culinary Vision, Lead Kitchen

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment

Job Description

Three Oaks Hospitality is a community-driven hospitality group based in Florida dedicated to creating exceptional dining experiences through its collection of restaurants. Known for blending culinary innovation with local flavors, the company has established a reputable brand that emphasizes quality, creativity, and a welcoming atmosphere for guests and employees alike. As a dynamic and growing organization, Three Oaks Hospitality provides a supportive environment that fosters professional growth and values the passion and dedication of its team members. The group is committed to maintaining high standards in culinary excellence and hospitality services, positioning itself as a leader in Florida's vibrant food... Show More

Job Requirements

  • culinary degree or equivalent
  • minimum of 5 years experience in kitchen management
  • proven track record in a leadership role within a hospitality setting
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of local food trends
  • flexibility to work evenings, weekends, and holidays

Job Qualifications

  • culinary degree or equivalent
  • significant kitchen management experience
  • strong leadership and team management skills
  • proficiency in menu development and food cost management
  • knowledge of food safety standards and regulations
  • creativity and passion for culinary innovation

Job Duties

  • manage kitchen operations and staff
  • develop innovative menus that reflect culinary trends and customer preferences
  • oversee food quality control and presentation standards
  • ensure compliance with health and safety regulations
  • train, mentor, and evaluate kitchen staff
  • coordinate with suppliers and manage inventory levels
  • implement cost-control and waste reduction measures

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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