Executive Chef - Culinary Operations Manager - Hilton Garden Inn, Fort Myers

Hilton Garden Inn, Fort Myers, FL, located at 12600 University Drive, is part of the globally renowned Hilton Hotels & Resorts brand, known for its commitment to hospitality excellence and guest satisfaction. As a mid-scale hotel catering to both business and leisure travelers, Hilton Garden Inn offers comfortable accommodations, state-of-the-art amenities, and exceptional service standards. The Fort Myers property is strategically situated to provide easy access to local attractions, business centers, and transportation hubs, making it an ideal choice for visitors to the region. The hotel prides itself on delivering a welcoming atmosphere and a comprehensive guest experience that includes dining, comfort, and convenience. Staff at the property are dedicated to upholding Hilton's high standards through continuous training, motivated teamwork, and a guest-centric approach to service.

The Executive Chef - Culinary Operations Manager role at the Hilton Garden Inn Fort Myers is a pivotal leadership position responsible for overseeing all food and beverage operations within the hotel. This role combines culinary expertise with strong managerial skills to ensure an exceptional dining experience while maintaining operational efficiencies and budget compliance. The Executive Chef directly supervises kitchen personnel, servers, bartenders, and banquet attendants, providing training, mentorship, and leadership aimed at fostering a positive and productive work environment.

Key responsibilities include managing day-to-day kitchen and food service activities, ensuring that all dishes are prepared to the highest quality with fresh ingredients and excellent presentation. The Executive Chef plays an integral role in menu planning for banquets, controlling portion sizes, and maintaining sanitary food handling practices. This position requires constant oversight of inventory and supply ordering to avoid shortages and minimize waste. Additionally, the Executive Chef ensures compliance with health and safety regulations, maintaining kitchen sanitation logs and adhering to best practices in food preparation.

The successful candidate will bring prior experience in food and beverage operations, kitchen management, and possess strong communication and leadership skills. While hotel restaurant experience is advantageous, it is not mandatory. The role demands reliability, attention to detail, and a passion for culinary excellence. Hilton Garden Inn offers a full-time position with a competitive benefits package including vacation, sick leave, medical and dental coverage, holidays, and 401K matching. This opportunity also includes exciting bonus programs, tuition reimbursement, and extensive hotel room discounts. Employees are encouraged to participate in company events, mentorship programs, and enjoy significant room for career growth within the Hilton brand.