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Executive Chef - Culinary Operations Manager - Hilton Garden Inn, Fort Myers
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,700.00 - $91,900.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
vacation
sick leave
Medical insurance
Dental Insurance
Holidays
401K Matching
DailyPay
bonus program
Tuition Reimbursement
Annual Review Program
Hotel Room Discounts
company events
mentorship opportunities
career growth
Job Description
Hilton Garden Inn, Fort Myers, FL, located at 12600 University Drive, is part of the globally renowned Hilton Hotels & Resorts brand, known for its commitment to hospitality excellence and guest satisfaction. As a mid-scale hotel catering to both business and leisure travelers, Hilton Garden Inn offers comfortable accommodations, state-of-the-art amenities, and exceptional service standards. The Fort Myers property is strategically situated to provide easy access to local attractions, business centers, and transportation hubs, making it an ideal choice for visitors to the region. The hotel prides itself on delivering a welcoming atmosphere and a comprehensive guest experience that includes... Show More
Job Requirements
- Prior food and beverage experience
- Prior kitchen management
- Reliability
- Excellent communication skills
- Prior hotel restaurant experience a plus but not a requirement
Job Qualifications
- Prior food and beverage experience
- Prior kitchen management experience
- Excellent communication skills
- Prior hotel restaurant experience is a plus
Job Duties
- Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
- Assure all food is of the highest standard, product is fresh, cooked to perfection and well presented
- Provide an excellent level of internal and external customer service
- Lead food and beverage team with emphasis on motivation and teamwork
- Responsible for staff supervision, training, coaching, counseling, performance evaluation and recommendation of employment action as necessary
- Oversee food preparation for banquets, including menu planning, portion control and plate presentation
- Order supplies for kitchen, banquet, and bar food, paper supplies, liquor, beer, and wine
- Maintain compliance with current health and safety standards and regulations
- Assure sanitary preparation of food items, training staff in safe food handling, as required
- Responsible for kitchen sanitation logs, use logs, and waste logs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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