You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Team outings
Job Description
Carrollwood Country Club is a prestigious and well-established private club known for providing an exceptional dining and recreational experience to its members. Located in a vibrant community, the club offers multiple dining outlets, poolside service, and caters to an extensive banquet business, serving a diverse clientele with high expectations for quality and service. The club prides itself on maintaining a family-oriented culture where teamwork, respect, and member satisfaction are of the utmost importance. As a leading establishment in the area, Carrollwood Country Club continuously strives to exceed member expectations through innovative culinary offerings and outstanding service.
The Executive Che... Show More
The Executive Che... Show More
Job Requirements
- minimum two years experience as an executive chef or five years as a sous chef
- proven experience leading high-volume culinary operations
- strong leadership and team management skills
- solid understanding of a la carte and banquet revenue generation
- thorough knowledge of menu planning and food preparation techniques
- ability to manage labor and cost controls effectively
- hands-on operational experience in a culinary leadership role
- excellent communication and interpersonal skills
- ability to work under pressure and maintain poise
- proficiency in Microsoft Word and Excel
- experience with payroll and point of sale systems
- bilingual English-Spanish communication skills preferred
Job Qualifications
- minimum of two years experience as an executive chef or five years as a sous chef
- proven leadership in dynamic, high-volume culinary operations with multiple dining outlets
- strong management, organizational, and coaching skills
- comprehensive knowledge of menu planning for restaurants and banquets
- ability to plan and execute high-volume buffet and banquet cuisine
- experience in cost control, budgeting, and forecasting
- proficiency with purchasing and inventory systems
- creative menu development skills
- strong technical literacy including Microsoft Word, Excel, payroll, and point of sale systems
- excellent client service and presentation skills
- bilingual English-Spanish communication ability is a plus
Job Duties
- assist in preparing an annual budget and achieve financial goals through forecasting, cost control, and labor management
- coordinate ordering and monitoring of food and kitchen wares to maintain contribution margins
- lead and participate in daily kitchen operations with a hands-on approach
- hire, train, and develop kitchen staff through education and creative instruction
- ensure standardization of recipes and plate presentation for a la carte and banquet service
- oversee culinary operations for multiple dining outlets, member events, and banquets
- promote a culture of outstanding service and teamwork within the culinary department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: