Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Team outings
Job Description
Carrollwood Country Club is a prestigious and well-established private club known for providing an exceptional dining and recreational experience to its members. Located in a vibrant community, the club offers multiple dining outlets, poolside service, and caters to an extensive banquet business, serving a diverse clientele with high expectations for quality and service. The club prides itself on maintaining a family-oriented culture where teamwork, respect, and member satisfaction are of the utmost importance. As a leading establishment in the area, Carrollwood Country Club continuously strives to exceed member expectations through innovative culinary offerings and outstanding service.
The Executive Chef position at Carrollwood Country Club is a dynamic and hands-on leadership role responsible for overseeing all culinary operations within the club’s multi-unit environment. This includes managing daily operations across multiple dining venues, poolside offerings, and large banquet events, ensuring the highest quality of food preparation and presentation. The successful candidate will be deeply involved in every aspect of kitchen management, from menu creation to staff training and cost control.
In this role, the Executive Chef will collaborate with club leadership to prepare and manage the annual culinary budget, applying meticulous forecasting and labor management to meet financial goals. The chef must demonstrate careful oversight of ordering processes and inventory control while engineering menu items to maintain a profitable contribution margin. This leadership position demands versatility in both a la carte and banquet cuisine, with a strong commitment to creativity and modern food preparation techniques.
The Executive Chef will uphold the club’s high standards by standardizing recipes and plate presentation to deliver consistent experiences that delight members and guests alike. Recognizing the critical role of service excellence, the chef will foster a culture of teamwork and respect, building a motivated and high-performing kitchen staff. Hiring, training, and developing culinary team members are key responsibilities, ensuring that skill development is ongoing through education and creative instruction.
This position is not a typical office-based role; rather, it prioritizes active involvement in kitchen operations, requiring the Executive Chef to lead by example and maintain a strong presence in the dining room. The role’s scope encompasses all facets of the club’s food service, including daily dining, special member events, and large-scale banquets. The ideal candidate will be an inspirational leader with proven experience managing high-volume culinary operations across multiple dining outlets. Strong interpersonal skills and a respectful management style will enable them to serve as an ambassador to the club’s vibrant culture.
The Executive Chef will be a key contributor to the club’s success, blending creativity, culinary expertise, and operational excellence to elevate the member experience. This opportunity offers an engaging and rewarding environment for chefs who are passionate about leadership, innovation, and delivering memorable dining experiences.
The Executive Chef position at Carrollwood Country Club is a dynamic and hands-on leadership role responsible for overseeing all culinary operations within the club’s multi-unit environment. This includes managing daily operations across multiple dining venues, poolside offerings, and large banquet events, ensuring the highest quality of food preparation and presentation. The successful candidate will be deeply involved in every aspect of kitchen management, from menu creation to staff training and cost control.
In this role, the Executive Chef will collaborate with club leadership to prepare and manage the annual culinary budget, applying meticulous forecasting and labor management to meet financial goals. The chef must demonstrate careful oversight of ordering processes and inventory control while engineering menu items to maintain a profitable contribution margin. This leadership position demands versatility in both a la carte and banquet cuisine, with a strong commitment to creativity and modern food preparation techniques.
The Executive Chef will uphold the club’s high standards by standardizing recipes and plate presentation to deliver consistent experiences that delight members and guests alike. Recognizing the critical role of service excellence, the chef will foster a culture of teamwork and respect, building a motivated and high-performing kitchen staff. Hiring, training, and developing culinary team members are key responsibilities, ensuring that skill development is ongoing through education and creative instruction.
This position is not a typical office-based role; rather, it prioritizes active involvement in kitchen operations, requiring the Executive Chef to lead by example and maintain a strong presence in the dining room. The role’s scope encompasses all facets of the club’s food service, including daily dining, special member events, and large-scale banquets. The ideal candidate will be an inspirational leader with proven experience managing high-volume culinary operations across multiple dining outlets. Strong interpersonal skills and a respectful management style will enable them to serve as an ambassador to the club’s vibrant culture.
The Executive Chef will be a key contributor to the club’s success, blending creativity, culinary expertise, and operational excellence to elevate the member experience. This opportunity offers an engaging and rewarding environment for chefs who are passionate about leadership, innovation, and delivering memorable dining experiences.
Job Requirements
- minimum two years experience as an executive chef or five years as a sous chef
- proven experience leading high-volume culinary operations
- strong leadership and team management skills
- solid understanding of a la carte and banquet revenue generation
- thorough knowledge of menu planning and food preparation techniques
- ability to manage labor and cost controls effectively
- hands-on operational experience in a culinary leadership role
- excellent communication and interpersonal skills
- ability to work under pressure and maintain poise
- proficiency in Microsoft Word and Excel
- experience with payroll and point of sale systems
- bilingual English-Spanish communication skills preferred
Job Qualifications
- minimum of two years experience as an executive chef or five years as a sous chef
- proven leadership in dynamic, high-volume culinary operations with multiple dining outlets
- strong management, organizational, and coaching skills
- comprehensive knowledge of menu planning for restaurants and banquets
- ability to plan and execute high-volume buffet and banquet cuisine
- experience in cost control, budgeting, and forecasting
- proficiency with purchasing and inventory systems
- creative menu development skills
- strong technical literacy including Microsoft Word, Excel, payroll, and point of sale systems
- excellent client service and presentation skills
- bilingual English-Spanish communication ability is a plus
Job Duties
- assist in preparing an annual budget and achieve financial goals through forecasting, cost control, and labor management
- coordinate ordering and monitoring of food and kitchen wares to maintain contribution margins
- lead and participate in daily kitchen operations with a hands-on approach
- hire, train, and develop kitchen staff through education and creative instruction
- ensure standardization of recipes and plate presentation for a la carte and banquet service
- oversee culinary operations for multiple dining outlets, member events, and banquets
- promote a culture of outstanding service and teamwork within the culinary department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
