You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, renowned for its commitment to delivering exceptional meal experiences across the United States. As a division of Compass Group USA, Eurest specializes in feeding employees of some of the nation's largest and most prestigious companies, bringing quality culinary services to corporate cafes, executive dining rooms, and on-site catering events. The company prides itself on innovation, high performance, and rapid growth, making it an exciting place for culinary professionals to advance their careers. Eurest operates with a workforce of 16,000 chefs and numerous in-unit associates who are passionate about quality, customer satisfaction,... Show More
Job Requirements
- Education level equivalent to A.S. degree or relevant culinary experience
- minimum of 5 years progressive kitchen management experience
- strong hands-on cooking skills
- knowledge of food safety and sanitation regulations
- proficiency with Microsoft Office and computer applications
- ability to manage high volume foodservice environments
- excellent leadership and team management skills
- willingness to engage in client relations and satisfaction activities
- ServSafe certification preferred
- ability to comply with health and safety policies
- must be able to work flexible hours and adapt in a fast-paced setting
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience depending upon formal degree or training
- extensive catering experience is a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail and Internet
- willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: