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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier dining service provider specializing in business and industry dining across the United States. As a leader in the foodservice industry, Eurest caters to employees of many of the nation's largest and most prestigious companies. With operations in every state and servicing diverse industries, Eurest ensures high-quality dining experiences by combining innovation, quality, and a commitment to exceptional service. The company prides itself on its dynamic and fast-growing environment where employees have access to extensive career advancement opportunities and the chance to work with exciting companies and at interesting locations nationwide.
The Executive Chef role within E... Show More
The Executive Chef role within E... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary management experience
- Ability to work in a fast-paced and high-volume kitchen environment
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Capable of training and mentoring staff
- Proficient computer skills including Microsoft Office and email
- Must be ServSafe certified or willing to obtain certification
- Excellent communication and organizational skills
- Willingness to participate in client satisfaction programs
- Ability to comply with health and safety policies and procedures
Job Qualifications
- A.S. or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience with high volume, complex foodservice operations
- Hands-on chef experience
- Knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Experience with client satisfaction programs or activities
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follow and complete schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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