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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, recognized for delivering exceptional meal services across the nation. Catering to employees of some of the largest and most prestigious companies in the United States, Eurest operates in various states and industries, providing a wealth of culinary and hospitality opportunities. As a part of the Compass Group USA family, Eurest is committed to innovation, high performance, and rapid growth, emphasizing quality and customer satisfaction. The company boasts a diverse team of over 16,000 chefs and associates dedicated to delivering world-class meals in corporate cafes, executive dining rooms, and on-site... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- Minimum of 5 years in culinary management
- Experience in high volume and complex foodservice operations
- Knowledge of food safety and sanitation regulations
- Ability to train and supervise kitchen staff
- Strong organizational and inventory management skills
- Proficiency in computer applications such as Microsoft Office
- Certification in ServSafe preferred
- Excellent communication and leadership abilities
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email, and internet
- Willing to participate in client satisfaction programs/activities
- ServSafe certified
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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