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Compass Group logo

Executive Chef - Corporate Dining (Chicago, IL)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $100,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Restaurant Associates is recognized as a leading provider of premium dining and event catering services, catering to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. With a dedication to culinary excellence, innovation, and customer satisfaction, Restaurant Associates has earned the distinction of being one of Glassdoor’s Best Places to Work, reflecting its inclusive culture and commitment to employee development. As a part of Compass Group USA, Restaurant Associates benefits from the extensive resources and global expertise of one of the world’s largest foodservice companies, further enhancing its ability to deliver exceptional dining experiences across multiple... Show More

Job Requirements

  • ServSafe certified
  • 5 years of progressive culinary or kitchen management experience
  • Experience in high-volume foodservice operations
  • Ability to manage cost controls and inventory
  • Skilled in menu planning and recipe standardization
  • Proficient with Microsoft Office and communication software
  • Willingness to engage in client satisfaction activities

Job Qualifications

  • 5 years of progressive culinary/kitchen management experience in a high-volume setting
  • High volume, complex foodservice operations experience
  • Institutional and batch cooking experiences
  • Hands-on chef experience
  • Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
  • Willing to participate in client satisfaction programs/activities
  • ServSafe certified

Job Duties

  • Operational excellence
  • Builds outstanding relationships with the clients
  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team
  • Plans menus according to established guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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