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Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a trusted leader in the foodservice industry, specializing in delivering innovative culinary solutions through corporate dining, catering, markets, office coffee and snacks, and unattended retail. As part of Compass Group USA, Canteen operates with a strong emphasis on enhancing the workplace experience by combining great food, exceptional service, and advanced technology. With a commitment to growth, opportunity, and excellence, Canteen strives to create better work environments where employee connection and satisfaction are paramount. The company’s people-focused culture encourages collaboration, dedication, and passion, fueling continuous innovation and transformation within the industry. Canteen offers competitive compensation along with opportunities for... Show More
Job Requirements
- Associate degree or equivalent experience
- three to five years of culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation practices
- experience with inventory and cost control
- proficiency with computer applications
- ServSafe certification preferred
- ability to work Monday through Friday with occasional weekends
Job Qualifications
- Associate degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience preferred
- experience in high-volume, complex foodservice operations
- hands-on chef experience
- knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email and internet
- ServSafe certification preferred
Job Duties
- Train kitchen staff in food preparation, safe handling, and operation of equipment
- establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas
- maintain inventory of food and non-food supplies within established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- ensure compliance with health and sanitation regulations through audits
- participate in departmental meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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