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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,816.00 - $103,521.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Tuition Reimbursement
Free Meals
Onsite parking
Job Description
LSG Sky Chefs is one of the world’s leading airline catering and hospitality providers, recognized globally for its outstanding reputation and dynamic approach within the industry. With a commitment to excellence and innovation, LSG Sky Chefs serves clients and their passengers across North and Latin America, delivering exceptional culinary experiences and outstanding service. The company has been honored as the “Airline Caterer of the Year in North America” for three consecutive years (2023, 2024, and 2025), underscoring its dedication to quality and customer satisfaction. This success is driven by the passion, expertise, and commitment of its talented employees who form... Show More
Job Requirements
- Five to seven years of experience in commercial cooking with at least two years in a management position
- Completion of an apprenticeship or certification course from a culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
- Additional culinary certifications or equivalent professional experience preferred
Job Qualifications
- Five to seven years of experience in commercial cooking with at least two years in a management role
- Apprenticeship or certification course from a culinary school
- Additional culinary certifications such as diet chef or industrial chef preferred
- Knowledge of food and hygiene regulations including HACCP
- Strong financial understanding
Job Duties
- Oversee food production and control budgets to ensure efficient kitchen operations
- Maintain recipe compliance and conduct flavor and presentation checks while driving menu development
- Manage inventory and optimize kitchen processes ensuring adherence to safety and hygiene regulations such as HACCP, GQS, and Lean Manufacturing
- Represent the kitchen in menu presentations and engage with clients while inspiring and leading the kitchen staff
- Mentor and train kitchen staff to uphold food safety, hygiene, and quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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